Boiled Potato Salad Recipes

BOILED POTATO SALAD

Boiled Potato Salad image

Provided by Food Network

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

8 to 10 Idaho potatoes
4 to 5 boiled eggs
1/2 pound bacon cooked and crumbled
2 celery ribs
2 tablespoons diced pimentos
3/4 teaspoons steak dust (recommended: Bob Tallman's cowboy blend of garlic, black pepper, sea salt, onion, and sugar)
1/4 teaspoon panhandle pepper (recommended: Bob Tallman's cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil)
1/2 cup mayonnaise
1/2 cup sour cream
Paprika, mint or basil leaves, for garnish

Steps:

Boil the potatoes. After the eggs, potatoes, and bacon are cooked you must dice the ingredients. Mix all ingredients together and serve in Grandma's glass tumblers. Dip rims in water and dip in paprika and finish it off with a fresh mint or basil leaf.

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

POTATO SALAD WITH COOKED DRESSING

Potato Salad with Cooked Dressing image

Make and share this Potato Salad with Cooked Dressing recipe from Food.com.

Provided by I Dunno

Categories Potato

Yield 1 batch

Number Of Ingredients 10

Ingredients

2 -3 quarts potatoes, diced, cooked
1 large onion, chopped
1 teaspoon celery seed
1/2 cup cream or 1/2 cup mayonnaise
2 eggs, beaten
1/2 cup water
1 tablespoon flour
1/4 cup sugar
6 tablespoons vinegar
2 tablespoons butter

Steps:

Mix together and let come to a boil.
Cook until thick.
Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.

BASIC BOILED POTATOES

Basic Boiled Potatoes image

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2

Ingredients

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

Steps:

Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

Nutrition Facts :

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