Boiled Crab Legs Recipes
HOW TO BOIL CRAB LEGS
Learning how to boil crab legs is a simple process that anyone can do. When you boil your crab legs, all you have to do is wash the crab legs, add them to boiling water for a short period of time, and serve them up. This completely simple process makes it easy for anyone to prepare crab legs at home, which is a great way to save money!
Provided by Vera Stetsenko
Categories Main Course
Time 8m
Number Of Ingredients 3
Steps:
- Get a large pot and add water
- Wash crab legs
- Bring the pot to a steady boil
- Add a half tablespoon of salt
- Add the crab legs
- Over the pot so they can cook
- Remove the legs from the boiling water
- Serve them up on a plate
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
BOILED CRAB LEGS
You may have always passed by the display of frozen crab legs in your grocer's freezer section. Does that just seem like too much work? Don't be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.
Provided by By Paula Jones
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 39 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 0 g, TransFat 0 g
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
CRAB BOIL
Total crab boil for four.
Provided by Preston Hoover
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
- Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 46.2 g, Cholesterol 82.5 mg, Fat 11.1 g, Fiber 9.3 g, Protein 34.1 g, SaturatedFat 3 g, Sodium 4890.1 mg, Sugar 12.2 g
BOILED CRAB LEGS
Make and share this Boiled Crab Legs recipe from Food.com.
Provided by klhazelwood
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- 1. Half fill a large saucepan with cold water and add a tablespoon of sea salt and seasoning if you wish.
- 2. Bring the water to the boil and then drop the crab legs inches.
- 3. Reduce the heat slightly and allow the crab legs to simmer and heat up for 5 - 7 minutes.
- 4. Remove from the water and rinse the crab legs. Serve hot.
Nutrition Facts : Sodium 3488.2
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