Boil Blend Salsa Recipes

EASY NO-COOK SALSA RECIPE

Steps:

• Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

SALSA II

Steps:

• Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
• Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.

EASY COOKED SALSA

Steps:

• In a large pot, heat the oil and add the jalapenos, sweet peppers, garlic and onion.
• Sauté until everything is soft but not browned.
• Add the tomatoes and cook until the tomatoes are quite soft and starting to pack down in the pot, about 5 minutes.
• Add the remaining ingredients and cook for about 10 minutes more to give the flavours a chance to mix together and the water to boil off.
• When the salsa is as thick as you like it, add salt to taste if needed and let stand for at least one minute.
• Stir well before serving.

SALSA

Steps:

• In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.