Bobs Dutch Oven Chicken Recipes

BOB'S DUTCH OVEN SOTHWEST BAKED CHICKEN BY BOB W.

Steps:

• You will need a 10 to 12 qt Dutch oven to make this. Place chicken in a plastic zip bag. Pour Buttermilk over chicken and place in fridge over night..
• Butter the inside of your Dutch oven, bottom and sides. Set a side. In a large pan put all dry ingredients. Mix well. Remove chicken from buttermilk and pat dry. Dip chicken in breadcrumb mix.
• Place chicken in the bottom of your Dutch oven try not to overlap.. Settle Dutch oven in a fire pit, or in your grill. Place 12 coals under oven, and 14-16 coals on top of the oven.. Bake for 45-50 minutes.. Carefully lift the lid off of your Dutch oven and brush chicken with butter, Replace lid and add 10 more coals to top of the lid. Bake for another 15 minutes.. Carefully lift the lid from the oven. You may want to brushoff the top of the lid before removing. Serve chicken over steamed dirty rice ..
• If using your indoor oven. Start cooking at 350 for 45-50 minutes. Remove lid. Brush with butter. Raise heat to 400 and cook for 15 minutes. Serve hot over dirty rice..

FIREMAN BOB'S DUTCH OVEN CHICKEN

Steps:

• In sauce pan, melt butter, saute curry powder, apples, and onions until onions are transparent. In a separate bowl, combine soup and cream and mix together. Combine the Curry,Apple,and Onion mixture and stir and blend with the soup and cream, blend well...
• While sauteing the mixture, rinse and pat dry the chicken pieces Salt and Paprika the chicken and place in large Dutch Oven. Pour the sauce mixture over chicken covering all the chicken.
• Cook in Dutch Oven at 200 degrees for 3 1/2 to 4 hours. I use Kingsford Charcoal, it cooks great and stays hotter longer. I cover the top of the Dutch Oven with one layer of coals and under the Dutch Oven, I place one layer also... You will become familiar with the " heat " of the coals and will be able to keep the temperature where it needs to be... Enjoy!

COUNTRY ROASTED CHICKEN

Steps:

• Preheat oven to 375°. Sprinkle inside of chicken with thyme and 1 teaspoon salt. Stuff chicken with onion, celery and parsley sprigs. Place in a greased Dutch oven. , Cover and bake for 30 minutes. Sprinkle remaining 1 teaspoon salt over chicken. Add potatoes and broth to pan. Bake, uncovered, 25 minutes longer., Increase oven temperature to 400°. Bake, uncovered, until potatoes are tender and a thermometer inserted in thickest part of thigh reads 170°-175°, 10-15 minutes. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, sprinkle with chopped parsley.

BOBS DUTCH OVEN BARBEQUED RIBS AND CHICKEN.

Steps:

• You will need a 4qt dutch oven.(I use cast iron). Fry bacon in the dutch oven till almost chrisp.Remove bacon and place on paper towl Add onoins to the dutch oven and cook for 5-6 min. Add BBQ sause,beer,and sugar. Stirr well. Add Beef Ribs and Pork Ribs.Simmer for one hour uncovered.
• After one hour add chicken and bacon. Cover and simmer for 1 1/2 hours Or untill tender. Meat will fall off the bone. If you do not want to use beer. You can use chicken or beef stock.. The beer makes it more tender. I served this with massed potatoes and white gravey.

BOBS DUTCH OVEN CHICKEN.

Steps:

• You will need a 14"deep cast iron dutch oven... Install meat trivet in bottom of dutch oven Arrange chicken in dutch oven Add celery,carrots,onoin,and mushrooms around and on chicken.Add thyme,bay leaves,And oregano.
• Cover with beer,( I add one shot of whisky to pot).. Put lid on oven.set in hot coals. Rake coals around the sides of oven... cook for 3-3 1/2 hours. Wile cooking keep an eye to make shure there is enough beer in pot when cooking. Remove from coals. Lift lid discared bay leaves.Serve hot.