Spinach Casserole Surprise Recipes

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SPINACH CASSEROLE



Spinach Casserole image

This is an always requested vegetable side dish at our holiday gatherings.

Provided by Valerie

Categories     Side Dish     Vegetables     Greens

Time 1h5m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package cottage cheese
6 eggs
½ cup all-purpose flour
¼ cup sour cream
2 teaspoons salt
½ teaspoon ground black pepper
2 (10 ounce) packages frozen chopped spinach, thawed and drained
4 cups shredded Cheddar cheese, divided

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 7.9 g, Cholesterol 140.3 mg, Fat 18 g, Fiber 1.5 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 845.4 mg, Sugar 0.8 g

CREAMED SPINACH CASSEROLE



Creamed Spinach Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 1/4 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
2 ounces cream cheese
2 tablespoons panko breadcrumbs

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
  • Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

CHEESY CREAMED SPINACH CASSEROLE



Cheesy Creamed Spinach Casserole image

A spinach recipe you will be proud to offer to others.

Provided by KORY

Categories     Side Dish     Casseroles     Spinach Casserole

Time 35m

Yield 9

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach, cooked
1 (1 ounce) package dry onion soup mix
2 cups sour cream
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
  • Bake in preheated oven about 25 minutes, or until heated through.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 388.4 mg, Sugar 0.5 g

SURPRISE SPINACH CASSEROLE



Surprise spinach casserole image

I like to make this for the holidays instead of creamed spinach. The surprise is how quick and delicious it is.

Provided by sherry monfils @smonfils

Categories     Vegetables

Number Of Ingredients 6

1 - 3 oz pkg reduced-fat cream cheese, softened
1/2 stick(s) butter, softened
1/4 teaspoon(s) each salt and pepper
2 - 10 oz pkgs frozen spinach, thawed, squeezed dry
1/4 cup(s) grated parmesan cheese
1/4 cup(s) chopped pecans

Steps:

  • Heat oven to 350. Spray a 1-12/-quart casserole dish w/ cooking spray. In lg bowl, combine cream cheese, butter, salt and pepper. Mix well.
  • Stir in spinach. Spoon into casserole dish. Sprinkle w/ grated cheese and then pecans. Bake 30 mins, or until top is golden.

FROZEN SPINACH CASSEROLE



Frozen Spinach Casserole image

Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions.

Provided by pammyowl

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

butter
1/4 cup half-and-half
2 eggs (lightly beaten)
ground black pepper
kosher salt
1/4 teaspoon ground nutmeg
2 cups mozzarella cheese (coarsely grated)
20 ounces frozen chopped spinach, thawed and squeezed dry

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a shallow 1-quart baking dish.
  • In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
  • Bake until set in the middle and top is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 132.7, Fat 8.8, SaturatedFat 4.7, Cholesterol 71.4, Sodium 249, Carbohydrate 4, Fiber 2.1, Sugar 0.8, Protein 10.6

SPINACH CASSEROLE SURPRISE



SPINACH CASSEROLE SURPRISE image

Another spinach casserole (I love them) with a different twist. I pinched it and can't wait to try it--maybe for the holidays! Recipe & Photo by: http://www.mrfood.com/Vegetables/Spinach-Casserole-Surprise-788/ml/1

Provided by Ellen Bales @Starwriter

Categories     Vegetables

Number Of Ingredients 7

1 package(s) (3 oz.) cream cheese
1/2 stick(s) butter, softened
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
2 package(s) (10 oz. ea.) frozen chopped spinach, thawed and well drained
1/4 cup(s) grated parmesan cheese
1/4 cup(s) chopped pecans

Steps:

  • In a large bowl, combine the cream cheese, butter, salt,and pepper; mix well. Add spinach; mix well.
  • Spoon the mixture into a greased 1-1/2 qt. casserole dish. Sprinkle with the cheese, then with the pecans.
  • Bake in a pre-heated 350-degree oven for 30-35 minutes, or until heated through and top is golden.

SAVORY SPINACH CASSEROLE



Savory Spinach Casserole image

This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!

Provided by CORWYNN DARKHOLME

Categories     Side Dish     Casseroles     Spinach Casserole

Time 1h5m

Yield 6

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
¼ cup milk
2 (10 ounce) packages frozen chopped spinach
⅓ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 5 g, Cholesterol 46.8 mg, Fat 15.1 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 273.3 mg, Sugar 0.6 g

EASY SPINACH CASSEROLE



Easy Spinach Casserole image

Couldn't be easier or yummier!

Provided by Barbara

Categories     Side Dish     Casseroles     Spinach Casserole

Yield 6

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon seasoning salt
1 cup dried bread crumbs, seasoned

Steps:

  • Thaw spinach and squeeze out water. Soften cream cheese.
  • In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  • Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g

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