Beef Stroganoff With Green Beans Recipes

CORN AND GREEN BEAN BEEF STROGANOFF

Corn and Green Bean Beef Stroganoff image

Canned corn and frozen green beans add color, flavor and veggie love to this one-pot meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 5

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup hot water
2 1/4 cups milk
1 box (5.5 oz) Hamburger Helper™ Deluxe Beef Stroganoff
1 can (15.25 oz) corn
1 cup frozen green beans

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), corn and green beans. Heat to boiling, stirring occasionally
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 860 mg, Sugar 9 g, TransFat 1 g

GROUND BEEF AND GREEN BEAN STROGANOFF

Ground Beef and Green Bean Stroganoff image

Fresh mushrooms, green beans and sour cream make this skillet dinner special.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 package (8 oz) sliced mushrooms
2 cups fresh green beans, cut into 1-inch pieces
2 cups milk
1/2 cup hot water
1 box Hamburger Helper™ stroganoff
1/2 cup sour cream

Steps:

In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until some pink remains. Stir in mushrooms and green beans; continue cooking until beef is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender and sauce is thick.
Remove from heat; stir in sour cream.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 11 g, TransFat 1 g

BEEF STROGANOFF WITH GREEN BEANS

Beef Stroganoff with Green Beans image

Curves Recipe

Provided by Lori DeBry

Categories Pasta

Time 20m

Number Of Ingredients 11

Ingredients

2 c egg noodles
4 tsp flour
4 Tbsp water
8 Tbsp lite sour cream
1 c cream of chicken soup
1 c chopped onion
1 can(s) sauteed mushrooms
4 garlic powder
pepper
4 sirloin steaks
1 c green beans

Steps:

1. Boil water, add egg noodles, cook for 8-10 minutes. Dissolve flour in water, stir in sour cream and cream of chicken soup. Warm a non-stick frying pan over medium heat and add onions, mushrooms, garlic powder, and pepper to taste. When the onions soften, add sliced sirloin and cook until just browned. Pour the soup mix over the steak and vegetables, and cook until hot and bubbly. Steam the green beans.
2. Serve beef mix over egg noodles. Serve green beans on the side.

BEEF AND POTATOES SKILLET STROGANOFF

Beef and Potatoes Skillet Stroganoff image

Weeknight stroganoff? Here's an easy way to get it with what's in your cupboard.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped
1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 3/4 cups boiling water
1 cup milk
2 tablespoons butter or margarine
2 cups frozen cut green beans
1 can (4 oz) mushroom pieces and stems, drained
1/2 cup sour cream
1 tablespoon ketchup
2 tablespoons chopped tomato

Steps:

In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Remove beef from skillet; set aside.
In skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in green beans. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
Stir in cooked ground beef, mushrooms, sour cream and ketchup. Cover; cook over medium heat until thoroughly heated. Garnish with tomatoes.

Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 8 g, TransFat 1 1/2 g

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