Bobs Bananas In Guinness Cream Recipes

BANANAS PALETAS

Bananas Paletas image

Provided by Food Network

Categories dessert

Time 6h10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

2 medium bananas, about 3/4 cup
1/4 cup sugar
1 cup whole milk
1 teaspoon vanilla extract
Special equipment: Plastic ice pop mold or use paper cups with wooden sticks inserted.

Steps:

Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

BANANAS IN GUINNESS CREAM

Bananas in Guinness Cream image

Make and share this Bananas in Guinness Cream recipe from Food.com.

Provided by Mercy

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 medium bananas, peeled
2 1/2 cups irish stout beer
3/4 cup brown sugar
1 1/2 cups cream

Steps:

Place whole bananas in a hot skillet.
Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
Cover bananas with brown sugar and let the sugar melt.
Pour cream over bananas and let simmer for 2 to 3 minutes.

Nutrition Facts : Calories 586.1, Fat 28.1, SaturatedFat 17.5, Cholesterol 99.5, Sodium 53.7, Carbohydrate 75, Fiber 3.1, Sugar 54.2, Protein 3.9

BOB'S BANANAS IN GUINNESS CREAM

Bob's Bananas in Guinness Cream image

Make and share this Bob's Bananas in Guinness Cream recipe from Food.com.

Provided by Boomette

Categories Tropical Fruits

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 medium bananas, peeled
2 1/2 cups Guinness stout (beer)
3/4 cup brown sugar
1 1/2 cups cream

Steps:

Place whole bananas in a hot skillet.
Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
Cover bananas with brown sugar and let the sugar melt.
Pour cream over bananas and let simmer for 2 to 3 minutes.
Serve with ice cream and chocolate sauce, if desired.

Nutrition Facts : Calories 1201.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 59.4, Sodium 124.5, Carbohydrate 133.6, Fiber 3.1, Sugar 54.2, Protein 11.9

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