Easy Apricot Bites Ii Recipes

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SAVORY FRESH APRICOT BITES



Savory Fresh Apricot Bites image

With apricot season here, I found this recipe to use with fresh apricots. Add the pistachios and this is very California! Use these as snacks, appetizers or dessert.

Provided by Pam-I-Am

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

4 ounces whipped cream cheese
12 fresh apricots, halved
1/2 cup pistachios, finely chopped

Steps:

  • Pit and halve the apricots.
  • Stir cream cheese until smooth. Pipe or spoon a dolup of cream cheese onto the apricot halves.
  • Sprinkle tops with the chopped pistachios.

Nutrition Facts : Calories 78.3, Fat 5.7, SaturatedFat 2.4, Cholesterol 10.4, Sodium 28.4, Carbohydrate 5.6, Fiber 1.2, Sugar 3.6, Protein 2.3

EASY APRICOT BETTY



Easy Apricot Betty image

Make and share this Easy Apricot Betty recipe from Food.com.

Provided by Rick Young

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 (13 1/2 ounce) cans apricot halves, drained,reserve 1/3 cup juice
1/3 cup sugar
2 cups breadcrumbs, white,fresh,fine
1/4 cup butter, melted
melted butter or oil

Steps:

  • Preheat oven to 350 degrees.
  • Brush 8 inch pie dish with melted butter or oil.
  • Place half of the fruit in the pie dish.
  • Sprinkle half of the sugar and half of the bread crumbs over the apricots.
  • Pour half of the melted butter and half of the apricot juice over the bread crumbs.
  • Repeat with remaining fruit, sugar, crumbs, melted butter and apricot juice.
  • Bake for 30 minutes.
  • Best when served still warm.

Nutrition Facts : Calories 333.4, Fat 9.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 323.1, Carbohydrate 58, Fiber 3.7, Sugar 32.3, Protein 5.6

EASY APRICOT BITES



Easy Apricot Bites image

Make and share this Easy Apricot Bites recipe from Food.com.

Provided by Debbwl

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

4 ounces cream cheese, softened
12 fresh apricots, halved
1/2 cup pistachios, finely chopped

Steps:

  • Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios.

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