Tates Bake Shop Passover Brownies Recipes

THE GOOEIEST EVER PASSOVER BROWNIES

Steps:

• Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir until the mixture until combined then remove from heat. Add the sugars to the pot then mix until combined. Add the eggs then mix. Add the cocoa powder, coconut flour and a pinch of salt then mix. Add the remaining semi-sweet chocolate (4 oz.) then mix. Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.

TATE'S BAKE SHOP CLASSIC FUDGE BROWNIES RECIPE - (3.7/5)

Steps:

• Preheat oven to 325 degrees. Grease 8-inch square pan or line with aluminum foil and grease foil for easy removal and easier cutting. In small bowl, stir together flour, baking soda and salt. In large bowl, combine chocolate and vanilla. In saucepan, combine butter, sugar and water. Bring this mixture to boil. Pour hot mixture over chopped chocolate and stir till combined. Add eggs one at a time, mix well after each addition. Stir in flour mixture. Pour into pan and spread evenly. Bake for 30 minutes or until slightly firm to touch. If you use toothpick inserted into center, there should be moist crumb attached. (If toothpick comes out dry and clean, brownies are overbaked.) Cool. Brownies cut best after they've been refrigerated.

TATE'S BAKE SHOP PASSOVER BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Prepare 9" square baking pan with nonstick spray (kosher for Passover) and waxed paper on the bottom. The waxed paper allows easy removal of the bownies and they can be cut more evenly.
• Mix the espresso powder and water and set it aside.
• In a medium bowl, mix the sugars into the melted butter until they are combined.
• Add the eggs, coffee mixture, cocoa powder, salt, and matzo meal. (Mix to blend.).
• Pour the mixture into the prepared pan and smooth the batter evenly.
• Bake for 30 minutes. DO NOT OVERBAKE. The center should still be a bit soft.
• Cool the brownies in the pan.
• Loosen the edges and remove them from the pan and cut into squares.