Bobbers Not Too Sweet Raspberry Ice Tea Recipes

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RASPBERRY ICED TEA



Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

RASPBERRY ICED TEA



Raspberry Iced Tea image

Make this refreshing Raspberry Iced Tea with only a few simple ingredients. You'll be loving every sip!

Provided by Jessica Robinson

Categories     Drinks

Time 30m

Number Of Ingredients 7

8-10 Family-size tea bags
2 cups granulated sugar
8 cups boiling water
2 cups ice-cold water
2 6-ounce containers fresh raspberries
1/4 cup water
Plenty of ice

Steps:

  • In a gallon pouring pitcher, steep 8-10 family-size tea bags in boiling water. Stir in the sugar immediately, so it dissolves. Let the tea bags steep for about 20-25 minutes.
  • While the tea bags steep, soften the raspberries in a medium saucepan over medium heat with 1/4 cup of water. Press the berries through a fine mesh strainer into a large Pyrex measuring cup. Discard the pulp and seeds.
  • Remove the tea bags. Add the berry juices into the tea. Stir. Add 2 cups cold water and plenty of ice to the pouring pitcher. Pour over ice and enjoy.

Nutrition Facts : Calories 1550 kcal, Carbohydrate 400 g, Protein 1 g, Fat 1 g, Sodium 132 mg, Fiber 1 g, Sugar 399 g, ServingSize 1 serving

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