SALMON CROQUETTES WITH REMOULADE SAUCE
Most likely you have most, if not all, of the ingredients to make this surprisingly easy, budget-friendly and deliciously crispy dish sitting in your pantry right now. We tested the recipe using both cornmeal and panko for the breading and found panko produced a much better crunch and that golden crust croquettes are known for. Serve them on their own as a delicious appetizer or along with a salad for a light dinner.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 to 10 croquettes
Number Of Ingredients 17
Steps:
- Combine the flour, Worcestershire, hot sauce if using, Dijon, garlic powder, scallions, salmon, onion, 1 of the eggs, 1 teaspoon of the Cajun seasoning, 1 teaspoon salt and several grinds of black pepper in a medium bowl and gently stir with a fork until the flour is fully incorporated. Place the mixture in the refrigerator and chill for at least 30 minutes and up to 1 hour (see Cook's Note).
- Meanwhile, prepare the remoulade sauce by combining the mayonnaise, capers, sweet paprika, cornichons and brine, remaining 2 teaspoons Cajun seasoning and 1/2 teaspoon salt in a small bowl and set aside. (The sauce can be refrigerated, covered, up to 1 hour; serve chilled or at room temperature.)
- Lightly beat the remaining egg in a small bowl. Place the panko in another small bowl and dust your hands lightly with flour. Using a 1/4 cup measuring cup, scoop the salmon mixture, shape it into an oblong croquette about 2 inches long and set on a large plate. Repeat to make a total of 8 croquettes. (Alternatively, these can be shaped into round patties). Working 1 croquette at a time, dip into the egg and then roll in the panko to coat completely, gently pressing so it adheres.
- Heat the canola oil a large skillet over high heat until 350 degrees F on a deep-fry thermometer or by testing: Add a small piece of the salmon mixture to the oil; it should bubble vigorously and float to the top. Line a plate with paper towels.
- Carefully place the croquettes in the oil, making sure to leave space in between to ensure even cooking. Cook until golden brown, 2 to 3 minutes per side. Transfer to the lined plate and let cool slightly. Serve warm with the remoulade sauce.
SALMON CROQUETTES WITH RéMOULADE
From Cooking Light. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1011279
Provided by Queen Dana
Categories Lunch/Snacks
Time 35m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 22
Steps:
- To prepare rémoulade, combine first 9 ingredients in a bowl; cover and chill.
- To prepare croquettes, combine 1/3 cup yogurt, 1 tablespoon mustard, and egg whites in a bowl. Set aside.
- Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onion and celery; cook 4 minutes or until tender. Cool slightly. Combine onion mixture, yogurt mixture, 1/2 cup crackers, 1/4 teaspoon dried tarragon, 1/8 teaspoon pepper, and salmon in a bowl; toss gently. Cover and chill 10 minutes. Divide salmon mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Coat patties evenly with remaining 1/2 cup crackers. Cover and chill 20 minutes.
- Combine carrot and 1/4 cup rémoulade in a bowl (reserve remaining sauce); toss gently to coat.
- Melt butter in a large nonstick skillet over medium-high heat. Add patties; reduce heat to medium. Cook 4 minutes on each side or until lightly browned. Serve croquettes with carrot salad and remaining sauce. Garnish with fresh tarragon, if desired.
Nutrition Facts : Calories 280.7, Fat 9.3, SaturatedFat 3.3, Cholesterol 55.5, Sodium 477.9, Carbohydrate 24.8, Fiber 3.1, Sugar 7.4, Protein 24.1
More about "salmon croquettes with remoulade sauce recipes"
SALMON CROQUETTES WITH RéMOULADE RECIPE | MYRECIPES
Web 2004-12-20 2 large egg whites. Cooking spray. ½ cup chopped onion. ½ cup chopped celery. 1 cup crushed saltine crackers (about 15 crackers), …
From myrecipes.com
5/5 (10)Calories 273 per servingServings 4
From myrecipes.com
5/5 (10)Calories 273 per servingServings 4
- To prepare croquettes, combine 1/3 cup yogurt, 1 tablespoon mustard, and egg whites in a bowl. Set aside.
- Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onion and celery; cook 4 minutes or until tender. Cool slightly. Combine onion mixture, yogurt mixture, 1/2 cup crackers, 1/4 teaspoon dried tarragon, 1/8 teaspoon pepper, and salmon in a bowl; toss gently. Cover and chill 10 minutes. Divide salmon mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Coat patties evenly with remaining 1/2 cup crackers. Cover and chill 20 minutes.
- Combine carrot and 1/4 cup rémoulade in a bowl (reserve remaining sauce); toss gently to coat.
See details
SALMON CROQUETTES WITH CREAMY REMOULADE RECIPE - THE …
Web 2022-03-19 Place on a lined baking sheet, and place in the freezer for 30 minutes. After 30 minutes, melt butter in a large skillet over medium high …
From thegraciouswife.com
5/5 (22)Total Time 25 minsCategory Main DishCalories 148 per serving
From thegraciouswife.com
5/5 (22)Total Time 25 minsCategory Main DishCalories 148 per serving
- In a small mixing bowl, add all sauce ingredients. Stir to combine. Then, cover and refrigerate while preparing the salmon croquettes.
- In a large mixing bowl, add all of the croquette ingredients except for the butter. Stir to combine or mix with your hands.
- Shape salmon mixture into eight (8) patties. Place on a lined baking sheet, and place in the freezer for 30 minutes.
See details
SALMON CROQUETTES WITH RéMOULADE SAUCE RECIPE
Web 2013-06-08 Instructions. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium heat. Season the salmon with salt and …
From mygourmetconnection.com
5/5 (1)Category SeafoodCuisine FrenchTotal Time 30 mins
From mygourmetconnection.com
5/5 (1)Category SeafoodCuisine FrenchTotal Time 30 mins
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium heat. Season the salmon with salt and pepper and add to the pan, skin side down. Cook for 5 to 6 minutes, reduce the heat to medium and turn the salmon over. Cover the pan and cook for another 2 to 4 minutes, just until the salmon is cooked through. Wipe out the pan and set aside.
- Remove the skin from the salmon and discard, then transfer it to a large mixing bowl and break it up with a fork. Set aside to cool for 10 minutes.
- Once the salmon has cooled, add the egg, mayonnaise, cornmeal, scallions, parsley, hot sauce, 1/2 teaspoon salt and a few grinds of black pepper. Mix gently (your hands work best) and form the mixture into eight 3/4-inch thick oval croquettes. Place them on a plate and refrigerate for 20 minutes.
- While the croquettes chill, make the rémoulade sauce. Combine the mayonnaise, lemon juice, Creole mustard, ketchup, garlic and onion in a small bowl. Add the horseradish and hot sauce to taste and set aside.
See details
LOW CARB KETO SALMON CROQUETTES WITH CREAMY …
Web Pour the pecan meal to a wide dish and “bread” each salmon patty on both sides. Set aside on wax paper lined dish and continue with the rest. In a small food processor, puree all of the ingredients for the remolaude …
From twoluckyspoons.com
From twoluckyspoons.com
See details
HOMEMADE REMOULADE SAUCE AND SALMON CAKES
Web 2018-05-17 Cover the bowl with plastic wrap and chill for 1-2 hours. Form salmon mixture into round patties then sprinkle remaining panko bread crumbs over each patty. Heat olive oil in a skillet over medium-heat. …
From honestcooking.com
From honestcooking.com
See details
SALMON CROQUETTES WITH REMOULADE SAUCE | RECIPE | RECIPES, FOOD …
Web Apr 11, 2021 - Get Salmon Croquettes with Remoulade Sauce Recipe from Food Network. Apr 11, 2021 - Get Salmon Croquettes with Remoulade Sauce Recipe from …
From pinterest.com
From pinterest.com
See details
BAKED FRESH SALMON CAKES (SALMON PATTIES) WITH SPICY REMOULADE
Web Preheat oven and a large cookie sheet at 400 degrees. Add olive oil to a medium sized fry pan set at a medium heat. Saute the medium sized onion, celery, garlic, capers, red …
From savorwithjennifer.com
From savorwithjennifer.com
See details
SALMON PATTIES AND REMOULADE SAUCE (KETO + WHOLE30)
Web 2021-08-28 Instructions. Transfer the drained salmon to a large bowl. Take a fork and break up any large pieces. Add the almond flour, egg, onions, parsley, garlic powder, …
From healthylittlepeach.com
From healthylittlepeach.com
See details
CRISPY SALMON CROQUETTES WITH REMOULADE SAUCE – RECIPES NETWORK
Web In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form into 8 patties. Step 6. Pour the …
From recipenet.org
From recipenet.org
See details
SALMON CROQUETTES RECIPE WITH REMOULADE SAUCE - EASY RECIPES
Web In a large bowl, gently mix together the canned salmon, eggs, onion, garlic, ¼ cup bread crumbs, white pepper, green onions, hot sauce, cajun seasoning and salt. Grab about 2 …
From recipegoulash.cc
From recipegoulash.cc
See details
CRISPY SALMON CROQUETTES WITH REMOULADE SAUCE | RECIPE CART
Web Discard skin. Step 5. In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form into 8 patties. …
From getrecipecart.com
From getrecipecart.com
See details
SALMON CROQUETTES WITH REMOULADE SAUCE RECIPE - RECIPELAND.COM
Web Refrigerate, loosely covered, for 1 hour. Meanwhile, coarsely grate the carrots into a large bowl. Toss with ⅓ cup of the Remoulade sauce, using a fork to break up the clumps. …
From recipeland.com
From recipeland.com
See details
SALMON CROQUETTES WITH REMOULADE SAUCE | RECIPE IN 2022 | FOOD …
Web Feb 18, 2022 - Get Salmon Croquettes with Remoulade Sauce Recipe from Food Network. Feb 18, 2022 - Get Salmon Croquettes with Remoulade Sauce Recipe from …
From pinterest.com
From pinterest.com
See details
SALMON CROQUETTES RECIPE WITH REMOULADE SAUCE | RECIPE
Web Feb 20, 2020 - These salmon croquettes are flavored with scallions, cilantro, dijon and lemon juice and has a little kick from cayenne. Cornmeal creates a crunchy outside and …
From pinterest.com
From pinterest.com
See details
SALMON CROQUETTES WITH REMOULADE SAUCE | RECIPE CART
Web 2/3 cup self-rising flour (see Cook’s Note) 2 teaspoons Worcestershire sauce 1 to 2 teaspoons hot sauce, optional 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 2 …
From getrecipecart.com
From getrecipecart.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love