Blushing Turkey And Cheese Sandwiches Recipes
CLASSIC TURKEY AND CHEESE SANDWICH
Made with tangy dressing on delicious sourdough bread, our turkey and cheese sandwich is a classic for a reason!
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread 1 bread slice with dressing.
- Fill bread slices with remaining ingredients.
Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1240 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 19 g
BEST GRILLED CHEESE AND TURKEY SANDWICH
This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.
Provided by Aimchick
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non stick pan over medium high heat.
- spread one side of each slice of bread with a tsp of mayo, coating it evenly.
- place one slice in the pan, mayo side down.
- arrange meat an cheese on the bread with the meat between the slices of cheese.
- place the other slice of bread on top with mayo side up.
- cover and cook to desired toasting level.
- Flip and repeat.
Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6
BLUSHING TURKEY AND CHEESE SANDWICHES
Make and share this Blushing Turkey and Cheese Sandwiches recipe from Food.com.
Provided by Sydney Mike
Categories Lunch/Snacks
Time 8m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice rolls in half horizontally, leaving 1 long side attached.
- Evenly divide the cheese among the 4 cut bottom halves of each roll & spread evenly.
- In a bowl, combine chopped cherries, mayonnaise, mustard & basil, mixing well.
- Spread 3 to 4 tablespoons of this cherry mixture on the cut side of each top half.
- For each sandwich divide the turkey among the 4 sandwiches, layering it onto the cheese.
- Divide the spinach leaves among the 4 sandwiches.
- Serve immediately or keep refrigerated until ready to serve.
Nutrition Facts : Calories 345.1, Fat 12.2, SaturatedFat 6.3, Cholesterol 53.6, Sodium 1111.7, Carbohydrate 42.1, Fiber 4.2, Sugar 16.9, Protein 18.8
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