Blueberrypineapple Dump Desert Recipes

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE

Blueberry, Apple and Pineapple Dump Cake image

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Steps:

Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

BLUEBERRY-PINEAPPLE DUMP CAKE

Blueberry-Pineapple Dump Cake image

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Provided by Lee Anna

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

1 (21 ounce) can blueberry pie filling
2 cups fresh blueberries
1 (20 ounce) can crushed pineapple with juice
1 (15.25 ounce) package yellow cake mix
1 cup chopped walnuts
½ cup margarine, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g

EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE

Easy Pineapple Blueberry Crunch Dump Cake image

Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple (undrained)
1 (18 1/4 ounce) package yellow cake mix
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted (no subs, can use more sugar if desired)
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Steps:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
Sprinkle the blueberries then sugar.
Drizzle the melted butter over the blueberries and sugar.
Top with chopped nuts.
Bake for about 45 minutes, or until bubbly.

BLUEBERRY PINEAPPLE DUMP CAKE

Blueberry Pineapple Dump Cake image

This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling

Provided by Timothy H.

Categories Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can crushed pineapple (in juice undrained)
2 cups blueberries (fresh or frozen)
yellow or lemon cake mix
2/3 cup brown sugar, packed
1/2 cup butter, melted

Steps:

Preheat oven to 350°F.
In a 13 x 9" baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
Bake for 45-50 minutes until bubbly.
250 calories per serving (without ice cream!).

Nutrition Facts : Calories 234.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.9, Carbohydrate 34.2, Fiber 1.4, Sugar 31.5, Protein 0.7

PINEAPPLE BLUEBERRY DUMP CAKE

Pineapple Blueberry Dump Cake image

For the easiest homemade dessert, a dump cake is your best bet. Simply dump all the ingredients into a baking dish then bake. Boxed cake mix forms the batter so you don't even need to dirty a bowl. The canned pineapple and blueberry pie filling give the cake sweetness and moisture while fresh blueberries add bright pops of flavor. The pecans and almonds on top toast as the cake bakes, bringing some crunch and nuttiness to the dessert.

Provided by Food Network Kitchen

Categories dessert

Time 55m

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 21-ounce can blueberry pie filling
1 cup fresh blueberries
One 20-ounce can crushed pineapple
One 15.25-ounce box yellow cake mix
2 sticks (1 cup) unsalted butter, melted
1/2 cup chopped pecans
1/2 cup sliced almonds

Steps:

Preheat the oven to 350 degrees F.
Pour the blueberry pie filling into a 9-by-13-inch baking dish and spread evenly to cover the bottom. Top with the fresh blueberries. Pour the crushed pineapple and its juices over the blueberries and spread to coat. Top evenly with the cake mix. Drizzle the melted butter all over the cake mix, covering as much of the surface as possible. Sprinkle the pecans and almonds on top.
Bake until the topping is set and the fruit is bubbling, about 40 minutes. Let cool 10 minutes before serving.

BLUEBERRY/PINEAPPLE DUMP DESERT

Blueberry/Pineapple dump desert image

delicious served warm with ice cream on top

Provided by Shirley Dunham @shirleyjdrn

Categories Other Desserts

Number Of Ingredients 7

Ingredients

1 can(s) pineapple tidbits juice and all 20oz can
3-4 cup(s) frozen or fresh blueberries
1/2 cup(s) splenda brown sugar
MIX ALL TOGETHER IN 13X9 INCH BAKING DISH
1 box(es) white or yellow cakemix.
POUR OVER TOP OF MIXED FRUIT AND SMOOTH IT OUT.
- top with 1/2 to 3/4 cup sliced almonds

Steps:

melt 1 and 1/2 stick of butter and drizzle over top of nuts.
Bake at 350 degrees for 50 min or until top browned.

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