Blueberry Zucchini And Banana Bread Recipes

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BLUEBERRY ZUCCHINI BREAD



Blueberry Zucchini Bread image

Blueberries and zucchini baked up into delicious little summertime bread loaves!

Provided by Laura Moody

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 11

3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 ¼ cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
  • In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
  • Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 66.8 g, Cholesterol 46.5 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 281.3 mg, Sugar 40.9 g

BLUEBERRY, ZUCCHINI AND BANANA BREAD



Blueberry, Zucchini and Banana Bread image

This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. I liked bread from each of these ingredients but decided to experiment with adding them all together. Overall, I think this came out great and hope those of your trying it will think so too!

Provided by bfalck

Categories     Breads

Time 1h15m

Yield 2 Loaves

Number Of Ingredients 13

3 eggs, lightly beaten
1/2 cup vegetable oil
3 teaspoons vanilla extract
1 teaspoon lemon juice
2 1/4 cups white sugar
2 -3 ripe bananas, mashed
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2 teaspoons ground cinnamon
1 pint fresh blueberries

Steps:

  • Preheat oven to 350 degrees. Spray Pam cooking oil in two loaf pans.
  • In a large bowl, beat together the eggs, oil, vanilla, zucchini, bananas, lemon juice and sugar. In a different bowl, mix in the flour, salt, baking powder, baking soda, and cinnamon. Begin incorporating the dry ingredients into the wet. Add 1/4 of the dry ingredients into the wet and mix. When well mixed, add another 1/4th of the ingredients until all have been mixed together. Gently fold in the blueberries. Transfer to the prepared loaf pans.
  • Bake 60 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Nutrition Facts : Calories 2378.4, Fat 64.8, SaturatedFat 10, Cholesterol 279, Sodium 1627.5, Carbohydrate 424.3, Fiber 14.3, Sugar 258.4, Protein 32.8

BANANA BLUEBERRY ZUCCHINI CAKE



Banana Blueberry Zucchini Cake image

My son loves banana bread and blueberry muffins but will not eat zucchini bread. I came up with this as a way to try to sneak some veggies into him along with dessert.

Provided by JenniferK2

Categories     Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 15

3 eggs
2 cups sugar
1 cup banana, mashed
1 cup zucchini, shredded
1 cup blueberries
1 cup butter, melted
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 cup nuts, chopped
2 cups powdered sugar
1/4 cup milk

Steps:

  • Preheat oven to 350°.
  • Combine eggs and sugar.
  • Mix in banana, zucchini and blueberries. Add butter and vanilla.
  • Combine flour, salt, baking powder, baking soda and cinnamon; stir into mixture. Fold in nuts.
  • Pour into two well-greased loaf pans and bake for 1 hour or until pick inserted in center comes out clean.
  • Cool for 10 minutes and then remove loaves from pans.
  • Combine powdered sugar and milk for glaze. Drizzle glaze over the top of the loaves.
  • Cool completely before slicing or it will be crumbly.

Nutrition Facts : Calories 426.5, Fat 17.3, SaturatedFat 8.3, Cholesterol 70.7, Sodium 503.7, Carbohydrate 64.4, Fiber 2.1, Sugar 42.5, Protein 5.6

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