Blueberry Zesty Lemon Curd Mascarpone Wrap Recipes

ZESTY LEMON CURD

Zesty Lemon Curd image

There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit. When we shared some of our homegrown citrus with neighbors-Canadians who were spending the winter here-the wife "repaid" us by giving us this recipe! The curd keeps well, and it can be used for any meal. My husband likes it on waffles and toast for breakfast, but it's also a great dessert topping on plain cake or ice cream. -Jean Gaines, Bullhead City, Arizona

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

3 large eggs, lightly beaten
2 cups sugar
3/4 cup lemon juice
2 teaspoons grated lemon zest
1 cup butter, cubed

Steps:

In a large heavy saucepan, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook over medium heat, whisking constantly, until mixture is thick enough to coat the back of a metal spoon and thermometer reads at least 170°. Do not allow to boil. Remove from heat immediately. Transfer to a small bowl; cool. Press plastic wrap onto surface of curd. Refrigerate until cold., Spread on muffins or rolls, or serve over waffles or ice cream.

Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 86mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

BLUEBERRY ZESTY LEMON CURD & MASCARPONE WRAP

Blueberry Zesty Lemon Curd & Mascarpone Wrap image

The blueberries cut the tartness of the lemons perfectly on this breakfast treat. This will need some time to chill. It's probably best to leave it over night in the cooler.

Provided by Pikake21

Categories Breakfast

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

225 g fresh blueberries
4 tablespoons lemon curd
2 large lemons, zest of, finely grated
250 g mascarpone
2 tablespoons chopped of fresh mint
1 large lemon, juice of
flour tortilla

Steps:

Place the mascarpone and lemon curd into a large bowl and beat well.
Add the blueberries, and carefully mix inches
Add the zest, mint and juice and mix well, try not to break up the blueberries.
Divide the mixture into four, then fill the wraps in the normal way, nice and tight.
Wrap in clingfilm and roll tightly, then chill for 2 hours.
Slice in half diagonally and serve.

Nutrition Facts : Calories 36.3, Fat 0.2, Sodium 1.5, Carbohydrate 9.4, Fiber 1.6, Sugar 5.9, Protein 0.6

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