Blueberry Vinaigrette Dressing Recipes

BLUEBERRY VINAIGRETTE

Blueberry Vinaigrette image

This is a variation of our vinaigrette base recipe. Made from blueberries, balsamic vinegar, and lemon juice, this blueberry vinaigrette offers a unique sweet and tangy flavor to your favorite salads!

Provided by Lindsey Schoenfeld, RDN

Categories Salad

Time 5m

Number Of Ingredients 6

Ingredients

1 cup blueberries
¼ cup balsamic vinegar
1 Tablespoon lemon juice
2 teaspoons honey
¾ cup extra virgin olive oil
Salt & pepper to taste

Steps:

Combine blueberries, vinegar, lemon juice and honey in a blender or food processor.
Slowly add the oil, blending just until combined.
Add salt and pepper to taste. Enjoy!

BLUEBERRY VINAIGRETTE - TASTE OF NOVA SCOTIA

Blueberry Vinaigrette - Taste of Nova Scotia image

Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.

Provided by Diana 2

Categories Low Protein

Time 5m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup blueberries (fresh or frozen)
1/4 cup white vinegar
1/4 cup honey
6 tablespoons extra virgin olive oil (I used the 'light' version)

Steps:

In a blender or food processor, combine all ingredients.
Blend until well combined and smooth.
Refrigerate until ready to serve.

Nutrition Facts : Calories 256.9, Fat 20.3, SaturatedFat 2.8, Sodium 2.2, Carbohydrate 20.2, Fiber 0.5, Sugar 19.3, Protein 0.2

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