WILD RICE SOUP
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota
Provided by Taste of Home
Time 1h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.
Nutrition Facts : Calories 270 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 797mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY CELERY ROOT SOUP
Steps:
- Heat the olive oil in a medium Dutch oven over medium heat. Add the celery and onion and cook until they begin to wilt, about 4 minutes. Add the celery root and toss to coat in the oil. Add the thyme and season with 1 teaspoon salt and a generous grinding of black pepper. Cook, stirring, until the celery root beings to wilt, about 4 minutes.
- Add the chicken broth, bay leaf and 2 cups water. Bring to a simmer and cook until the vegetables are tender, about 30 minutes. Add the oat milk and simmer to incorporate, 3 to 4 minutes.
- Remove the bay leaf and blend the soup in a blender, in batches, until silky and smooth. Return the soup to the pot to heat through. Season with salt and pepper, if necessary. Serve in bowls with a drizzle of olive oil and some chopped chives.
PURéE OF CELERY ROOT SOUP
This is one of those dishes that illustrates how recipes can be tweaked without any noticeable effect. It called for milk; I had skim milk. It wanted butter for sautéing; I used olive oil.
Provided by Marian Burros
Categories dinner, weekday, appetizer
Time 35m
Yield 4 servings (about 7 cups)
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, heat 3 tablespoons oil and add leek, onion, celery and garlic. Sauté until softened but not browned, about 4 minutes.
- Add celery root and stock, and bring to a boil. Reduce heat to low and simmer until celery root is tender when pierced with a knife, about 20 minutes.
- Using a blender and working in batches, purée soup until smooth. Add remaining 1 tablespoon oil and milk as needed to enrich soup. Season with salt and pepper to taste. If desired, soup may be cooled, covered and refrigerated for up to 24 hours before serving. Reheat gently just until steaming.
- To serve, divide soup among four bowls. Garnish with chervil or tarragon, and serve hot.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 13 grams, Carbohydrate 22 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 831 milligrams, Sugar 7 grams
CELERY ROOT SOUP
Provided by Catherine McCord
Categories Soup/Stew Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Lunch Leek Root Vegetable Healthy Weelicious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- In a stock pot over medium heat, melt the butter and salute the leeks for 3-4 minutes.
- Add the celery root, stock, and salt, bring to a boil, cover, and simmer for 18 minutes or until the celery root is fork tender.
- Using a regular or immersion blender, carefully blend the soup until it is smooth and creamy.
- To Freeze: Allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat.
WILD RICE AND CELERY ROOT SOUP
Great soup for an appetizer or light lunch. This makes 8 appetizer servings or 4 lunch servings.
Provided by Lynette ! @breezermom
Categories Other Appetizers
Number Of Ingredients 12
Steps:
- Melt the butter in a large saucepan over medium heat. Add the leek and carrot, cover and cook 5 minutes. Uncover and add the white pepper. Cook 5 minutes more or until tender. Stir in wine.
- Add celeriac, broth, water, salt, and black pepper; bring to a boil. Cover and cook, 10 minutes or until the celeriac is tender.
- Place 1 cup of the soup mixture into a blender. remove the center bieces of the blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over the opening in the blender lid to avoid splatters. Blend until smooth. Add the pureed soup mixture back to the saucepan.
- Add the cooked wild rice; cook for 15 minutes. Spoon into soup bowls and sprinkle with chives.
More about "wild rice and celery root soup recipes"
MINNESOTA WILD RICE SOUP - I HEART VEGETABLES
From iheartvegetables.com
5/5 (42)Calories 326 per servingCategory Soup
CELERY ROOT SOUP - JAMIE GELLER
From jamiegeller.com
CHICKEN & ROOT VEGETABLE SOUP WITH WILD RICE - EATINGWELL
From eatingwell.com
CELERY ROOT SOUP (WITH OTHER ROOT VEGGIES) | GIRL HEART …
From girlheartfood.com
WILD RICE SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
PERFECT WILD RICE (EASY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
THE BEST CREAMY WILD RICE SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
CHUNKY CELERY SOUP RECIPE - 101 COOKBOOKS
From 101cookbooks.com
CREAMY WILD RICE & MUSHROOM SOUP - EATINGWELL
From eatingwell.com
SOUP WITH CELERY, CHICKEN - 41 RECIPES - PETITCHEF
From en.petitchef.com
CREAMY CELERY ROOT SOUP (CELERIAC SOUP) | WHOLESOME YUM
From wholesomeyum.com
WILD RICE WITH CELERY AND ONIONS - PIP AND EBBY
From pipandebby.com
DAINTY RICE | CELERY ROOT & WILD RICE CHOWDER - DAINTY RICE
From dainty.ca
CELERY, CARROT AND WILD RICE SOUP - RECIPE - COOKS.COM
From cooks.com
WILD RICE AND MUSHROOM SOUP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
ROASTED CAULIFLOWER SOUP WITH CELERIAC - COOKING GORGEOUS
From cookingorgeous.com
CELERY ROOT, KALE AND WILD RICE SOUP - HEALTHY GREEN KITCHEN
From healthygreenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love