SLOW COOKER VEGETABLE SOUP
Ever wonder what soup mix was? Or how to use it? Turns out it's the express route to a quick dinner. Throw soup mix into the slow cooker to create this thick and hearty slow cooker vegetable soup.
Provided by Tania @ The Cook's Pyjamas
Categories Main Course Soup
Time 8h15m
Number Of Ingredients 12
Steps:
- Turn the slow cooker to low to allow it to warm whilst gathering your ingredients.
- Saute the onion in olive oil in a small fry pan until lightly browned.
- Add the garlic to the pan and cook for 1 minute.
- Place the browned onion and garlic into the slow cooker.
- Add the stock, carrot, celery, chopped tomatoes, soup mix, and oregano to the slow cooker.
- Season well with salt & pepper. Stir thoroughly
- Cook for 8 hours on low.
- Stir the chopped spinach or silverbeet, and the parsley, through the soup.
- Allow to stand for five minutes before serving.
Nutrition Facts : Calories 239 kcal, Carbohydrate 29.9 g, Protein 12.8 g, Fat 8.1 g, Cholesterol 7.6 mg, Sodium 469.4 mg, Sugar 8.9 g, ServingSize 1 serving
LOVE SOUP MIX IN A JAR
Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric lid and/or a bow tied around the neck. Be sure to attach the cooking instructions to the jar.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jar with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar.
- Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
- Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.
Nutrition Facts : Calories 126 calories, Carbohydrate 23.6 g, Cholesterol 0.3 mg, Fat 0.8 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 0.2 g, Sodium 591.7 mg, Sugar 2.1 g
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