Phyls Anytime Cheese Ball Recipes

PHILLY CHEESE BALL

Philly Cheese Ball image

This is an old recipe that I have been looking for so I could give to my niece who remembered it from when she was a little girl. The name refers to the brand of cream cheese, but I found notes that I deleted and add ingredients years ago. Since some are not crossed out I assume they are good. The recipe is basic but good....

Provided by Suzanne Marzano

Time 10m

Number Of Ingredients 5

Ingredients

8 oz philly cream cheese, any kind, room temp.
2 - 4 oz chopped, chipped beef in 2 oz bag,
1 1/2 tsp horseradish or to taste
1 small onion, minced or dehydrated onion can be used just rehydrate
1 Tbsp miracle whip

Steps:

1. Combine the cream cheese, horseradish, minced onion and Miracle Whip.
2. Beat until smooth
3. slice beef and chop into small pieces, mix into cheese by hand
4. Form into ball or leave in bowl and chill.
5. Serve with assorted crackers, bread bites, pretzels or pretzel bread bites.

BITS AND PIECES PARTY CHEESE BALL

Bits and Pieces Party Cheese Ball image

The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese. This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère. The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten. They can be served with chutney, jam or simply alongside the best-quality crackers you can find.

Provided by KIm Severson

Categories easy, quick, snack, dips and spreads, appetizer

Time 15m

Yield 1 12-ounce cheese ball, about 8 to 10 servings

Number Of Ingredients 10

Ingredients

4 tablespoons good-quality salted butter
1 cup shredded sharp, flavorful cheese, in any combination that might include Gruyère, Cheddar or blue cheese
3 ounces fresh goat cheese
4 ounces cream cheese
1 heaping tablespoon finely chopped scallions
1/4 teaspoon cayenne
1/4 teaspoon fish sauce
1 tablespoon lemon juice
1/3 cup chopped, salted roasted pecans
1 heaping tablespoon chopped flat leaf parsley

Steps:

Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams

PARTY CHEESE BALL

Party Cheese Ball image

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Steps:

Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

CHEESE BALL SPREAD

Cheese Ball Spread image

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cheese ball (1-1/2 cups).

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
Assorted crackers

Steps:

In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.

Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

ANYTIME CHEESE BALL

Anytime Cheese Ball image

I've had a lot of cheese balls, but this one is so yummy. It's too good to save for just the holidays.

Provided by Mz. V

Categories High In...

Time 35m

Yield 10-20 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened at room temperature
8 ounces cheddar cheese, grated
8 ounces swiss cheese, grated
2 ounces pimientos, drained
1/2 cup onion, finely chopped
2 tablespoons sweet pickle relish
1/2 cup pecans, chopped
10 slices cooked bacon, crumbled
1 cup plain yogurt

Steps:

1. Mix all ingredients, except half of the pecans and half of the bacon.
2. Put mixture on wax paper and form into a ball.
3. Mix remaining nuts and bacon.
4. Roll cheese ball in nut mixture.
5. Refrigerate until ready to serve.

Nutrition Facts : Calories 361.2, Fat 29.8, SaturatedFat 15.8, Cholesterol 81.6, Sodium 473, Carbohydrate 6.3, Fiber 0.8, Sugar 2.8, Protein 17.9

PHYL'S ANYTIME CHEESE BALL

Phyl's Anytime Cheese Ball image

Provided by My Food and Family

Categories Appetizers & Snacks

Number Of Ingredients 10

Ingredients

2 packages cream cheese
1.5 cups sharp cheddar cheese
1 cans pineapple
0.5 cups bacon bits
0.5 cups green onions
2 tablespoons garlic powder
1 tablespoons season salt
1 tablespoons black pepper
1.5 tablespoons dill weed
1 cups walnuts

Steps:

In a large bowl mix together all ingredients (except walnuts) and mix well.
Form a ball and roll in the walnuts until coated on all sides, packing tightly as you go.
Wrap in plastic wrap and refrigerate for 1 hour, or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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