Blueberry Surprise Potato Salad Recipes

BLUEBERRY SURPRISE

BlueBerry Surprise image

This is a wonderful dessert and so pretty. Put cake on a stem cake dish and people will ooh and aah and eat till it is all gone.

Provided by Vicki Kiddy

Categories Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
1 (8 ounce) package cream cheese
1/4 cup sugar
3/4 cup powdered sugar
1 container Cool Whip
1 can blueberry pie filling

Steps:

Bake cake mix as directed in a bundt cake pan.
Cool and slice into 3 layers.
Beat cream cheese and sugars together until sugar dissolves.
Add 1 large Cool Whip and beat until smooth.
Frost between layers, sides and center of cake.
Just before serving, pour a chilled can of blueberry pie filling over cake.
(You can use any flavor pie filling you want).

Nutrition Facts : Calories 299.9, Fat 11.7, SaturatedFat 4.9, Cholesterol 21.7, Sodium 342.9, Carbohydrate 46.2, Fiber 0.5, Sugar 30.5, Protein 3.4

BLUEBERRY SURPRISE POTATO SALAD

Blueberry Surprise Potato Salad image

This is from favediets.com. I thought, blueberries in potato salad? Now that's different. I'm putting it here to try in the future.

Provided by ohgal

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup white wine vinegar
1 tablespoon olive oil
1/2 teaspoon sugar substitute, such as Splenda or 1/2 teaspoon Nutrasweet
1/2 teaspoon salt
1/2 teaspoon dried basil, crushed
1/8 teaspoon black pepper
4 cups potatoes, cooked and sliced
1 cup fresh blueberries
1/2 cup cucumber, diced
1/2 cup carrot, shredded
2 tablespoons scallions, chopped
2 tablespoons parsley, chopped

Steps:

Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.
In a large bowl, combine the dressing with the potatoes, mixing well.
Stir in the blueberries, carrot and cucumber.
Sprinkle with the chopped scallions and parsley.

Nutrition Facts : Calories 118.4, Fat 2.5, SaturatedFat 0.3, Sodium 207.6, Carbohydrate 22.8, Fiber 3.2, Sugar 4.2, Protein 2.4

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