Blueberry Pancake Snack Mix Recipes

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BLUEBERRY PANCAKE MIX IN A GIFT JAR



Blueberry Pancake Mix in a Gift Jar image

Make and share this Blueberry Pancake Mix in a Gift Jar recipe from Food.com.

Provided by heather in Ont

Categories     Breakfast

Time 25m

Yield 10 pancakes

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar or 1/4 cup light brown sugar
1/2 cup dried blueberries
2 tablespoons unsalted butter, plus
2 teaspoons unsalted butter
1 egg, beaten
1 1/4 cups milk

Steps:

  • Combine flour, baking powder and salt in a medium bowl.
  • Pour into 1 pint wide mouth jar with tight fitting lid and pack down lightly. Layer maple sugar and dried blueberries attractively. Pack down lightly before adding each layer.
  • Seal jar.
  • Cover top of jar with fabric. Attach gift tag/recipe with raffia or ribbon. Attach large spatula if desired.
  • Add instructions - melt butter in large heavy bottomed skillet or griddle over medium heat.
  • Pour into medium bowl leaving thin film of butter on skillet.
  • Mix beaten egg and milk into butter in bowl; set aside.
  • Pour Blueberry Pancake into large bowl.
  • Stir well.
  • Add liquid mixture and stir to mix (Do not beat).
  • Pour 1/4 cup portions of batter into skillet.
  • Cook over medium heat 2-3 minutes on each side or until golden.
  • Dust with powdered sugar (optional).

Nutrition Facts : Calories 124.3, Fat 4.8, SaturatedFat 2.8, Cholesterol 33.6, Sodium 248.3, Carbohydrate 17, Fiber 0.4, Sugar 3.1, Protein 3.3

TODD'S FAMOUS BLUEBERRY PANCAKES



Todd's Famous Blueberry Pancakes image

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

Provided by Alison

Categories     Breakfast and Brunch     Pancake Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ¼ teaspoons white sugar
1 egg
1 cup milk
½ tablespoon butter, melted
½ cup frozen blueberries, thawed

Steps:

  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g

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