Blueberry Orange Bread 22 Recipes

BLUEBERRY ORANGE BREAD

Steps:

• In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

BLUEBERRY-ORANGE BREAD

Steps:

• Grease well, two 1 1/2 quart casseroles or two 9x5" loaf pans.
• Mix flour, sugar, baking powder, salt and baking soda.
• In a medium bowl, beat the eggs with a fork and add orange juice, butter or margarine and orange peel.
• Stir egg mixture into the flour until the flour is just moistened.
• Do not over mix.
• Dredge the blueberries in a small amount of flour, add to the mixture, gently stirring them into the batter.
• Pour into baking dishes.
• Bake in a preheated oven set at 375° for 50 minutes, or until a toothpick inserted in the center comes out clean.
• Remove loaves from baking dishes and cool on wire racks or serve immediately as desired.
• Best served the day made.

ORANGE BLUEBERRY BREAD

Steps:

• In a large mixing bowl combine all the ingredients except the blueberries.
• Mix at low speed until well blended, then beat at medium speed for 2-minutes.
• Fold in the blueberries.
• Turn into a loaf pan which is greased on the*bottom only*.
• Bake at 350-f for 60-70 minutes until done.
• Cool 10 minutes then remove pan and let cool fully before slicing.

BLUEBERRY-ORANGE NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
• Beat eggs in a small bowl and add to the dry mixture.
• Add melted butter, milk, and orange juice.
• Mix just until you have a smooth batter.
• Gently fold in blueberries and walnuts.
• Pour into two greased & floured loaf pans.
• Bake 1 hour or until a toothpick inserted in the middle come out clean.
• Cool on a rack.
• Wrap and store in the refrigerator.

BLUEBERRY-ORANGE BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
• In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
• Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
• Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

ORANGE MARMALADE BLUEBERRY BREAD

Steps:

• In a large bowl, combine the flour, sugar, orange zest, baking powder, salt and baking soda. Whisk the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in blueberries and 1/2 cup marmalade. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 15 minutes before removing from pan to a wire rack. Spoon remaining marmalade over top.