Blueberry Or Chocolate Chip Scones With Butter Sauce Recipes

WHITE CHOCOLATE BLUEBERRY SCONES

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl combine flour, baking powder, salt and sugar.
• Cut the butter into this mixture until mixture is crumbly.
• Add white chocolate chips and blueberries, and toss with the flour mixture.
• Add buttermilk and mix until ingredients hold together.
• Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
• Cut square into thirds.
• Then cut each third into three triangles and place 1 inch apart on a cookie sheet.
• Lightly dust each scone with powdered sugar.
• Bake for 10 minutes and then transfer scones to cooling racks.

BLUEBERRY WHITE CHOCOLATE SCONES

Steps:

• Combine flour, baking powder, salt and sugar.
• Cut butter into small pieces on floured surface.
• Add to dry mixture and mix with pastry cutter until crumbly.
• Add white chocolate and blueberries and toss with flour mixture.
• Add buttermilk and mix until ingredients hold together.
• Place dough mixture on floured surface and pat into a 9 X 9 square.
• Cut into thirds.
• Cut each third into three triangles and place on cookie sheet.
• Lightly dust each scone with white sugar.
• Bake at 375 for 10 minutes.

BLUEBERRY SCONES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
• In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
• Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
• Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

BLUEBERRY (OR CHOCOLATE CHIP) SCONES WITH BUTTER SAUCE

Steps:

• Mix in large bowl the flour, sugar, salt & baking powder.
• Cut in butter with pastry blender (or fork) until flour becomes crumbly.
• Then add the beaten egg, cream and vanilla, combine just until mixed. (Gently use hands so you don't over-mix or the scones will be tough, not crumbly.).
• Carefully fold in blueberries with hands (if using chocolate chips, you don't have to be as gentle.) Do not over-mix.
• On a floured surface, knead by hand for a minute and then form a 6 inch circle.
• Cut into 8 triangles with a pizza cutter. Put onto a large cookie sheet lined with parchment paper.
• Brush with the cream/egg mixture.
• Bake in a preheated 375 degree oven for about 15 minutes or until slightly golden brown. Remove to cooling racks.
• To make butter mixture, combine all 4 ingredients in a small saucepan over medium heat, stirring until butter melts.
• Pierce the scone with your fork in a few places, and pour some butter sauce over scone.
• Enjoy with a cup of coffee or tea!