Blueberry Oat Squares Starbucks Copycat Recipes

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STARBUCKS BLUEBERRY OAT BARS COPYCAT RECIPE - (4.2/5)



Starbucks Blueberry Oat Bars Copycat Recipe - (4.2/5) image

Provided by raklisa2020

Number Of Ingredients 11

1 cup old fashioned rolled oats
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter, softened
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/3 cup orange juice
4 teaspoons cornstarch

Steps:

  • In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Pour into a bowl. Place plastic wrap directly on surface. Refrigerate until cooled and bearing a consistency similar to that of a jam, about 1 hour or up to 1 day before using. In a large bowl, stir together oats, flour, brown sugar, salt and baking soda. Add butter to form a crumbly mixture. Reserve 1 1/2 cups of crumbs; pat remaining dough evenly into the bottom of a greased 9 x 13 inch pan. Spread blueberry mixture over the base. Crumble reserved amount of the base/topping over the blueberry mixture. Bake at 350F until light golden, about 40-45 minutes. Let cool completely on rack before cutting. Store in refrigerator.

COPYCAT STARBUCKS OATMEAL WITH FRESH BLUEBERRIES RECIPE



Copycat Starbucks Oatmeal With Fresh Blueberries Recipe image

Recreate Starbucks' blueberry oatmeal with this easy copycat recipe that features coconut milk, mixed oats, and agave syrup.

Provided by Recipes.net Team

Categories     Oatmeal

Time 15m

Yield 1

Number Of Ingredients 6

1⅓ cup or almond milk coconut milk
¼ tsp ground cinnamon
2 tbsp agave syrup
⅔ cup (mixed rolled oats, steel-cut oatmeal, or oat flour) oatmeal
⅓ cup fresh blueberries
2 tbsp (almonds, walnuts, and pecans), roasted mixed nuts

Steps:

  • First, add coconut milk to a medium-size saucepan. Then, bring to a boil.
  • Next, add the oatmeal, cinnamon, and agave. Stir to combine.
  • Reduce the heat to a simmer and cook uncovered for 5 minutes. Stir occasionally.
  • Cover the oatmeal and let cool for 5 minutes.
  • Top with nuts and fresh blueberries, then drizzle with agave syrup.
  • Serve warm and enjoy!

Nutrition Facts : Calories 983.00kcal, Carbohydrate 72.00g, Fat 77.00g, Fiber 6.00g, Protein 14.00g, SaturatedFat 59.00g, ServingSize 1.00, Sodium 50.00mg, Sugar 34.00g, UnsaturatedFat 10.00g

BLUEBERRY OAT SQUARES - STARBUCKS COPYCAT



Blueberry Oat Squares - Starbucks Copycat image

These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?! I use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries.

Provided by lilsweetie

Categories     Bar Cookie

Time 1h5m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 10

2 cups quick-cooking oats
1 cup all-purpose flour
1 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter, softened
3 cups fresh blueberries
1/2 cup sugar
1/3 cup orange juice
4 teaspoons cornstarch

Steps:

  • Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
  • Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
  • Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.
  • Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).

BLUEBERRY OAT SQUARES



Blueberry Oat Squares image

Blueberries and oatmeal are both so good for you - this recipe from the Light & Tasty cookbook makes a yummy breakfast or dessert.

Provided by FLKeysJen

Categories     Bar Cookie

Time 50m

Yield 12-18 serving(s)

Number Of Ingredients 10

2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
1/4 cup sugar
2 tablespoons cornstarch
1/3 cup water
1 teaspoon lemon juice
1 (18 1/4 ounce) package yellow cake mix
1 1/2 cups quick-cooking oats, divided
8 tablespoons cold butter, divided
1/4 cup egg substitute or 1 egg
1/4 cup brown sugar, packed

Steps:

  • Preheat oven to 350 degrees.
  • In a saucepan, combine sugar and cornstarch;gradually whisk in water and lemon juice until smooth;bring to a boil,stirring constantly. Stir in blueberries; cook and stir for two minutes longer or until thickened and bubbly; remove from the heat and set aside.
  • In a bowl, combine the dry cake mix and one cup of the oats; cut in six tablespoons butter until crumbly. Set aside one cup of crumb mixture for topping and stir egg into remaining crumb mixture.
  • Press into a 13" x 9" x 2" baking dish coated with non-fat cooking spray; spread blueberry mixture to within 1/4 inch of edges.
  • Combine the brown sugar, remaining oats and reserved crumb mixture; cut in remaining butter until crumbly; sprinkle over top of blueberry mixture.
  • Bake at 350 degrees for 30-35 minutes or until golden brown. These are best served warm (with vanilla frozen yogurt on top!) but if you want the bars to stick together it's best to cool before cutting them. Enjoy!

Nutrition Facts : Calories 353.2, Fat 13.6, SaturatedFat 5.8, Cholesterol 21.3, Sodium 349.8, Carbohydrate 54.8, Fiber 2.2, Sugar 30.5, Protein 4.5

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