Blueberry Mint Cooler Recipes

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BLUEBERRY-LIMONCELLO COOLER



Blueberry-Limoncello Cooler image

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 5

1 (750-ml) bottle limoncello liqueur, chilled
1 cup sparkling water, chilled
1 cup fresh or frozen blueberries* (See Cook's Note)
5 fresh mint sprigs, lightly crushed, plus extra for garnish
Crushed ice

Steps:

  • In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
  • Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
  • Garnish with mint sprigs and serve.

BLUEBERRY COOLER



Blueberry Cooler image

Im a bartender, and was asked to create a new cocktail for our drink menu. Im a vodka drinker but dont like thing too sweet, i also cant drink it strait up. So this is my creation, I really enjoy it. Great for summer entertaining!

Provided by Laura Charlonne

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/4 ounces blueberry vodka
1 1/4 ounces limoncello
3 ounces carbonated lemon-lime beverage

Steps:

  • Pour all ingredients over ice in a rocks glass. Garnish with blueberries, a lemon twist or a mint sprig.

Nutrition Facts : Calories 34, Sodium 7.7, Carbohydrate 8.6, Sugar 7.6

RASPBERRY MINT COOLER



Raspberry Mint Cooler image

I found this in Country Woman magazine and it looked interesting so my grandma and i picked some mint from her garden and thought we'd try it. I loved the mint in with the raspberries. A very delicious and refreshing drink.

Provided by lilypad722

Categories     Punch Beverage

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups water
1 -1 1/2 cup chopped of fresh mint
3/4 cup sugar
3 (10 ounce) packages frozen sweetened raspberries, thawed
2 1/4 cups lemonade concentrate
6 cups cold water
crushed ice

Steps:

  • In a large saucepan, bring water, mint and sugar to a boil.
  • Stir until sugar is dissolved.
  • Remove from the heat; let stand for 5 minutes.
  • Add the raspberries and the lemonade concentrate; gently mash raspberries.
  • Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
  • Slowly pour raspberry mixture into strainer' and discard pulp and mint.
  • Add cold water to the raspberry juice; stir well.
  • Serve over ice.

Nutrition Facts : Calories 232, Fat 0.6, Sodium 12.3, Carbohydrate 59, Fiber 3.8, Sugar 52.2, Protein 0.9

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