Blueberry Maple Mousse Recipes
CANADIAN - MAPLE & BLUEBERRY FROZEN MOUSSE
Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario Maple Syrup.
Provided by Um Safia
Categories Frozen Desserts
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Beat yolks in a bowl or top of a double boiler until thick. Beat in hot syrup.
- Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened. Cool.
- Beat cream until it forms stiff peaks and fold into the yolk mixture.
- Fold in half of the berries.
- Pour into 1½ quart mold form and freeze overnight.
- Before serving garnish with the remaining berries and biscuits or chocolates sticks.
BLUEBERRY MAPLE MOUSSE
Make and share this Blueberry Maple Mousse recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat yolks in a bowl or top of a double boiler until thick.
- Beat in hot syrup.
- Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened.
- Cool.
- Beat cream until it forms stiff peaks and fold into the yolk mixture.
- Fold in half of the berries.
- Pour into 1 ½ quart mold form.
- Freeze overnight.
- Before serving garnish with the remaining berries.
Nutrition Facts : Calories 340.1, Fat 25.2, SaturatedFat 14.8, Cholesterol 206, Sodium 32, Carbohydrate 27.2, Fiber 0.9, Sugar 21.7, Protein 3.3
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