CHOCOLATE SOUFFLé
Use this thorough recipe to make fluffy, yet rich chocolate soufflés. For best success, I recommend reading all of the recipe notes and explanations, as well as reviewing the video tutorial and step-by-step photos above.
Provided by Sally
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Melt the 4 Tablespoons of butter and the chopped chocolate together in a double boiler or in a large heatproof bowl in the microwave. Microwave in 20 second increments, stirring after each until completely melted and combined. Slightly cool for 3-5 minutes.
- Whisk egg yolks, vanilla extract, and salt into chocolate mixture. Set aside.
- In a completely clean residue-free medium glass or metal mixing bowl, using a handheld mixer or stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on high speed until soft peaks form, about 2 minutes. With the mixer running on high speed, slowly add the sugar in 3 additions about 1 Tablespoon at a time, beating for 5 seconds before adding the next Tablespoon. After all 3 Tablespoons of sugar have been added, beat until stiff glossy peaks form, about 2 more minutes. Do not over-beat.
- Slowly and gently fold the egg whites into the chocolate mixture. It's best to do this in 3 separate additions, combining each addition completely before folding in more.
- Refrigerate the batter for 5-10 minutes as you preheat the oven and prepare the ramekins. (No need to cover the batter unless you are refrigerating it for longer than 1 hour. Can be made up to 2 days in advance, see make ahead instructions below.)
- Adjust the oven rack to the lower third position and preheat to 400°F (204°C).
- Brush four 6-ounce oven-safe straight sided ramekins with a generous coating of the softened butter. Sprinkle in the granulated sugar, then shake/rotate each to ensure every spot of the ramekin has a sugar coating. Place ramekins on a baking sheet. Discard excess sugar.
- Spoon batter evenly into ramekins. Using a knife or icing spatula, smooth down the surface. Run a knife, icing spatula, or your thumb around the rim at the top, creating a "channel" between the batter and the rim of your pan. Feel free to wipe the edges clean with a towel, though I don't always do that and don't notice a difference in appearance or rise.
- Place baking sheet with ramekins on top in the oven. Immediately reduce oven temperature to 375°F (191°C). Bake for 13-14 minutes or until the edges are set and the center just barely jiggles when you give the pan a light tap. Avoid opening/closing the oven too much.
- Remove from the oven and serve immediately plain or with optional toppings. Soufflés begin to fall within minutes. You'll still have that sponge-like texture underneath a crackly top, though it settles into a denser texture as time passes. Cover and store leftovers in the refrigerator for up to 3 days.
HOT CHOCOLATE SOUFFLéS WITH CHOCOLATE CREAM SAUCE
Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please
Provided by Good Food team
Categories Dessert, Dinner, Treat
Time 30m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For the sauce, heat the cream and sugar until boiling. Remove from the heat, stir in the chocolate and butter until melted, then keep warm.
- Brush 6 x 150ml ramekins with melted butter, sprinkle with the 2 tbsp caster sugar, then tip out any excess. Melt the chocolate and cream in a bowl over a pan of simmering water, cool, then mix in the egg yolks. Whisk the egg whites until they hold their shape, then add the sugar, 1 tbsp at a time, whisking back to the same consistency. Mix a spoonful into the chocolate, then gently fold in the rest.
- Working quickly, fill the ramekins, wipe the rims clean and run your thumb around the edges. Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then bake for 8-10 mins until risen with a slight wobble. Don't open the oven door too early as this may make them collapse.
- Once the soufflés are ready, dust with icing sugar, scoop a small hole from their tops, then pour in some of the hot chocolate sauce. Replace the lids and serve straight away.
Nutrition Facts : Calories 511 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.29 milligram of sodium
More about "daniel bouluds chocolate soufflÉ recipes"
CHOCOLATE SOUFFLE RECIPE - DANIEL BOULUD RECIPE - ELLE …
Web Dec 1, 2012 Soufflés •1 T unsalted butter, softened •¼ cup plus 2 T sugar •9 eggs, separated into 4 yolks and 9 whites •1½ tsp. cornstarch •2 T …
From elledecor.com
Email [email protected]Estimated Reading Time 4 mins
From elledecor.com
Email [email protected]Estimated Reading Time 4 mins
See details
CHOCOLATE SOUFFLé RECIPE - GREAT BRITISH CHEFS
Web Place the milk in a saucepan and slowly bring to the boil. 500ml of milk. 2. Separate the eggs and mix the egg yolks with 150g of the sugar to form a paste. Keep the egg whites to one side. 6 eggs. 150g of caster sugar. 3. …
From greatbritishchefs.com
From greatbritishchefs.com
See details
DANIEL BOULUD | CHEF AND RESTAURATEUR | RECIPES
Web From his Michelin-starred flagship, Daniel, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition. Recipes
From danielboulud.com
From danielboulud.com
See details
LES RECETTES POUR DEVENIR DANIEL BOULUD - FRENCH MORNING US
Web Oct 17, 2013 Les autres livres de recettes étaient écrits avec l’idée de cuisiner à la maison, de faire de recettes simplifiées. Ce livre n’est pas à la gloire de Daniel Boulud, mais à la …
From frenchmorning.com
From frenchmorning.com
See details
13 CELEBRITY CHEFS SHARE EXCEPTIONAL RECIPES FOR THEIR… - DEPARTURES
Web Feb 9, 2021 Here, chef Daniel Boulud’s sumptuous chocolate soufflé. Chocolate pastry cream ⅔ cup milk 2 egg yolks 2 tablespoons sugar 2 tablespoons flour 2 tablespoons …
From departures.com
From departures.com
See details
CHOCOLATE SOUFFLé RECIPE - SERIOUS EATS
Web Oct 26, 2020 Turn off heat, then carefully whisk in cocoa powder, water, and vanilla extract until smooth. Leave bowl atop pot of hot water, off the heat, to keep the ganache warm. …
From seriouseats.com
From seriouseats.com
See details
CHOCOLATE SOUFFLé RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Feb 4, 2022 Preheat the oven to 400˚F (it helps to check with a thermometer ). Melt chocolate and butter in a large rimmed mixing bowl over the steam of a water bath of …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST CHOCOLATE SOUFFLé RECIPE WITH VANILLA SAUCE - YOUTUBE
Web Chef Christophe Rull from "Bake Squad" and "Halloween Wars" teaches us how to get a perfectly light and airy chocolate soufflé with an intense chocolate flav...
From youtube.com
From youtube.com
See details
CHOCOLATE SOUFFLéS RECIPE - NYT COOKING
Web In a medium heatproof bowl, whisk together 3 tablespoons/37 grams of the sugar and 2 of the egg yolks until combined, then whisk more vigorously until the mixture is pale, light …
From cooking.nytimes.com
From cooking.nytimes.com
See details
RESTAURANT DANIEL: CHEF DANIEL BOULUD’S CHOCOLATE SOUFFLé
Web Feb 26, 2021 Here, I give you Chef Boulud’s sumptuous chocolate soufflé, as follows: Chocolate pastry cream ⅔ cup milk 2 egg yolks 2 tablespoons sugar 2 tablespoons flour …
From livetradingnews.com
From livetradingnews.com
See details
RECIPE EA CHOCOLATE SOUFFLE - DANIEL BOULUD RECIPE * LIJO + TSA SENO
Web Chocolate Soufflé ea Daniel Boulud. Share. Pin. Tweet. Send. Share. Send. E sithabetsoe ke Quy Nguyen; Litokisetso tsa Lijo ke AJ Schaller; Litšoantšo tsa Kana …
From st.welchsinternational.com
From st.welchsinternational.com
See details
DANIEL BOULUD'S CHOCOLATE SOUFFLé | SOUFFLE RECIPES, …
Web Jun 3, 2015 - In a season that celebrates tradition, why not rise to the occasion with everybody's favorite classic dessert, chocolate soufflé?
From pinterest.com
From pinterest.com
See details
DANIEL BOULUD'S CHOCOLATE SOUFFLé | SOUFFLE RECIPES, …
Web Nov 5, 2017 - In a season that celebrates tradition, why not rise to the occasion with everybody's favorite classic dessert, chocolate soufflé?
From pinterest.com
From pinterest.com
See details
DANIEL BOULUD'S CHOCOLATE SOUFFLé | SOUFFLE RECIPES, …
Web If you're looking for a dessert that's impressive enough for a dinner party but easy enough to make for even the most casual of meals at home, this chocolate souffle is it. Impressive …
From pinterest.com
From pinterest.com
See details
PERFECT CHOCOLATE SOUFFLE | FRENCH GUY COOKING - YOUTUBE
Web French Guy has a rich chocolate souffle recipe that’s light, fluffy and the perfect indulgent dessert. Follow his tips and your souffle is sure to rise beau...
From youtube.com
From youtube.com
See details
THE ULTIMATE VALENTINE’S DAY RECIPE: DANIEL BOULUD’S CHOCOLATE …
Web Feb 14, 2014 Very quickly fold the whipped cream into the hot melted chocolate. Fold in the rest of the yolk mixture and then the meringue until just blended. Spoon the mousse …
From stylecaster.com
From stylecaster.com
See details
DANIEL BOULUD RECIPES - RECIPES FROM NYT COOKING
Web Daniel Boulud Recipes Ten dishes from the renowned French chef. Email Share on Pinterest Share on Facebook Share on Twitter. Daniel Boulud’s Chicken Tagine Sam …
From cooking.nytimes.com
From cooking.nytimes.com
See details
ENTERTAINING IDEAS DANIEL BOULUD'S FAVORITE HOLIDAY RECIPES
Web Dec 8, 2014 Daniel Boulud's Favorite Holiday Recipes. Chef Daniel Boulud picks four favorite recipes sure to prove a highlight of any holiday celebration. By Elle Decor Staff …
From elledecor.com
From elledecor.com
See details
DANIEL BOULUD | CHEF AND RESTAURATEUR | SPICED CHOCOLATE POTS DE …
Web TO MAKE THE POTS DE CRÈME: Center a rack in the oven and preheat the oven to 250°F. Bring the cream, milk, sugar, spices and 2 tablespoons water to a boil in a …
From danielboulud.com
From danielboulud.com
See details
DANIEL BOULUD’S ULTIMATE ROASTED CHICKEN WITH MORELS à LA CRèME …
Web To clean the morels, dunk them in a bowl of cold water, drain, and repeat until the water runs clear. Strain, and pat dry with a towel. Melt the butter in a three-quart saucepan …
From more.ctv.ca
From more.ctv.ca
See details
DANIEL BOULUD RECIPES - CHEF DANIEL BOULUD RESTAURANT DISHES
Web Michelin-star chef Daniel Boulud--ELLE DECOR's consulting editor and owner of award-winning restaurants DANIEL and Cafe Boulud--shares his finest recipes for appetizers, …
From elledecor.com
From elledecor.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love