Blueberry Hibiscus Sangria Recipes
BLUEBERRY SANGRIA
Blueberry Sangria is a large batch cocktail that combines 4 ingredients with blueberries and Cara Cara oranges for a refreshing Summer drink!
Provided by Rebecca Hubbell
Categories Beverage
Time 8h5m
Number Of Ingredients 7
Steps:
- Add the blueberries and orange slices to a large pitcher.
- Pour in the red wine, blueberry syrup, and Chambord and chill in the refrigerator for 8 hours for best taste.
- Remove from the fridge and add in the soda just before serving, then pour into glasses with ice to serve.
Nutrition Facts : Calories 256 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 40 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
BLUEBERRY HIBISCUS SANGRIA
A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.
Provided by Tara Pacheco
Categories Cocktails
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
- 2. Combine wine, cooled tea, rum, juice, and berries. Stir.
- 3. Serve chilled, over ice. Enjoy!
HIBISCUS SANGRIA
I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!
Provided by chikalin
Categories Drinks Recipes Sangria Recipes
Time 9h25m
Yield 16
Number Of Ingredients 15
Steps:
- Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, Sodium 10.7 mg, Sugar 24.2 g
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