BLUEBERRY CRISP
This Blueberry Crisp is topped with a crunchy oat topping that's impossible to resist! This fruit crisp is delicious as is, but you could also serve it with a dollop of whipped cream or a scoop of ice cream.
Provided by Averie Sunshine
Categories Crisps
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray; set aside.
- Tp a large bowl, add the blueberries, granulated sugar, lemon juice, cornstarch, and toss gently to combine until all white traces have disappeared; set aside.
- To a separate large bowl, add the butter, brown sugar, oats, flour, salt, and using two forks, cut the butter into the dry ingredients until small pea-sized clumps and some sandy bits form; set aside.
- Give the fruit another stir and turn out into the prepared dish, scraping out and including any juice that collected in the mixing bowl.
- Evenly sprinkle the crumble mixture over the berries. It looks like a lot when sprinkling, but as the crisp bakes, it seeps down into the berries and it turns out to be just the right amount.
- Place pie dish on a cookie sheet (insurance is case there's an overflow in the oven) and bake for about 45 to 50 minutes. If using frozen fruit, baking time may vary. Crisp should be bubbling a bit near the edges of dish and topping should be very lightly golden browned and set.
- Place pie dish on a wire rack to cool for at least 15 minutes before serving. Optionally serve with whipped cream, whipped topping, or ice cream.
- Crisp will keep airtight at room temp for up to 5 days, noting that the topping may soften as time passes.
Nutrition Facts : Calories 339 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 86 grams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BLUEBERRY CRISP
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
BLUEBERRY CRISP
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Provided by AlexanderXavier
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g
More about "blueberry crisp a la mode recipes"
THE BEST BLUEBERRY CRISP RECIPE | COOKIES & CUPS
From cookiesandcups.com
5/5 (2)Category Fruit CrispCuisine DessertTotal Time 55 mins
- In a large bowl combine the melted butter, brown sugar, granulated sugar, oats, salt, and flour. Stir to combine completely. Set aside while you make the filling.
- Place the blueberries in another large bowl. Add in the lemon juice (and zest if using), sugar, and cornstarch. Stir gently to combine and coat all the blueberries.
BEST BLUEBERRY CRISP RECIPE - HOW TO MAKE BLUEBERRY …
From delish.com
BLUEBERRY CRISP RECIPE (WITH FRESH OR FROZEN BERRIES!)
From dinnerthendessert.com
8 BLUEBERRY CRISPS AND CRUMBLES - ALLRECIPES
From allrecipes.com
BLUEBERRY CRISP à LA MODE RECIPE | MYRECIPES
From myrecipes.com
5/5 (27)Calories 288 per servingServings 8
BOURBON APPLE CRISP à LA MODE - PUREWOW
From purewow.com
BLUEBERRY CRISP | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY CRISP {MADE WITH FRESH BERRIES} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
HEALTHY BLUEBERRY & PEACH CRUMBLE RECIPE (GF - MAE'S MENU
From maesmenu.com
HEALTHY BLUEBERRY CRISP RECIPE - ROCKY HEDGE FARM
From rockyhedgefarm.com
BLUEBERRY CRISP A LA MODE (COOKING LIGHT) — MYFITNESSPAL.COM
From community.myfitnesspal.com
BLUEBERRY CRISP LA MODE RECIPES
From tfrecipes.com
EASY BLUEBERRY CRISP (A DELICIOUS CLASSIC DESSERT)
From sizzlingeats.com
BLUEBERRY CRISP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY CRISP A LA MODE RECIPES
From tfrecipes.com
EASY BLUEBERRY CRISP - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love