Blueberry Cream Cheese Pancakes Recipes

BLUEBERRY CREAM CHEESE PANCAKES

Steps:

• Start by cutting the cream cheese into 1/4 inch cubes. Place in the freezer.
• Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
• Melt 1/4 cup of the butter (1/2 of a stick) in a small bowl. Cool slightly.
• In a separate bowl, whisk together the buttermilk, eggs, and vinegar. Add the melted butter.
• Stir the wet ingredients into the flour mixture until just combined. Fold in the cream cheese cubes.
• Heat a griddle or skillet over medium heat. Use the remaining butter to grease the pan.
• Pour 1/3 cup of the batter onto the pan. Sprinkle with blueberries. Cook until tiny bubbles appear in the pancake and the edges slightly curl. Flip and continue to cook 1-2 minutes or until golden brown.
• Serve the pancakes with crushed graham crackers, butter, syrup, or extra cream cheese!

BLUEBERRY CHEESECAKE PANCAKES

Steps:

• Simmer the blueberries and maple syrup over a low heat until soft and syrupy, this should take about 3 mins.
• Mix the cream cheese and icing sugar to taste. When the pancakes are cooked, top with blueberries, sweetened cream cheese, crushed biscuits and nuts.

PANCAKES WITH BLUEBERRY CREAM CHEESE SPREAD

Steps:

• Mix milk and vinegar in medium bowl; let stand 2 min. Whisk in egg.
• Combine next 5 ingredients in large bowl. Add milk mixture and butter; mix well.
• Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. (You should have 16 pancakes.)
• Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese spread between each layer. Cover with remaining pancakes; sprinkle with powdered sugar.