Blueberry Cream Cheese Dump Cake Recipes

BLUEBERRY CREAM CHEESE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F
• Place butter in 9x13 inch cake pan and place in oven for butter to melt.
• Mix together the egg, milk, flour, baking powder, salt, and sugar.
• Removed pan with melted butter and gently pour batter over butter.
• Evenly spread the blueberries over the batter. Do not stir.
• Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese
• Bake at 350 degrees F for 45 minutes or until top is golden brown.
• Serve hot with vanilla ice cream or whipped cream if desired.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

NOVA SCOTIA BLUEBERRY CREAM CAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
• In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
• In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
• Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.