Blueberry Citron Aquavit Recipes

BLUEBERRIES AU CITRON

Blueberries au Citron image

Provided by Jacques Pepin

Time 5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

3 tablespoons lemon juice
1/3 cup maple syrup
1 1/2 pints (20 ounces) blueberries, preferably small wild ones

Steps:

Mix the lemon juice and maple syrup in a bowl large enough to hold the blueberries.
Rinse the blueberries well in cool water, removing and discarding any damaged berries or foreign matter. Drain the berries well, and add them to the syrup mixture. Mix well, and refrigerate for at least 1 hour before serving.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 20 grams

BERRY AQUAVIT

Berry Aquavit image

A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before it is ready.

Provided by NcMysteryShopper

Categories Beverages

Time 10m

Yield 1 Quart

Number Of Ingredients 4

Ingredients

1 cup lingonberries or 1 cup black currants
berries, for garnish
1 liter potato-based vodka
2 tablespoons simple syrup

Steps:

Place berries in a wide-mouthed jar and pour in vodka. Seal jar.
Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
Strain vodka into a container and add simple syrup.
Transfer to a one-liter bottle and add some fresh berries for garnish.
Seal bottle and store in the freezer.
Serve ice-cold, in shot glasses.

Nutrition Facts : Calories 2223.6, Fat 0.8, Sodium 10.6, Carbohydrate 14.7, Fiber 8, Sugar 5.4, Protein 1.5

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