Blueberry Cheesecake Twinkies Shortcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY CHEESECAKE



Blueberry Cheesecake image

Recipe video above. To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping. It's magnificent!Don't be daunted by the number of steps - they are straightforward, I've just broken it down into managable steps. Cheesecakes are actually less "risky" than cakes because - no worries about not rising, sinking in middle etc.If blueberries are expensive right now but you're absolutely busting to make this, skip the topping and serve with cream instead.

Provided by Nagi

Categories     Cakes     Dessert

Time 5h

Number Of Ingredients 16

200g/7 oz Arnott's Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares ((Note 1))
120g / 8 tbsp unsalted butter (, melted)
1 lb / 500g cream cheese (, well softened (Note 2))
2 tbsp flour (, plain/ all purpose flour)
1 tsp vanilla extract
1/2 cup sour cream ((full fat, sub yogurt))
1 1/2 cups caster sugar (superfine sugar)
Zest of 1 lemon ((can skip))
3 eggs (, at room temperature)
250g / 8oz blueberries ((Note 3))
375g / 13 oz blueberries ((Note 3))
2 tbsp lemon juice ((or water))
1/2 cup white sugar
1/2 tsp vanilla extract
1 1/2 tsp cornflour/cornstarch
2 tbsp water

Steps:

  • Preheat oven to 160°C/320°F (140°C fan). Place shelf in middle of oven.
  • Line inverted base: Get a 20cm/8" springform cake tin. Turn the base UPSIDE DOWN (Note 4), butter lightly then press on a square piece of parchment/baking paper. Then clip into the springform pan - excess paper will stick out, see photos in post and video.
  • Line sides: Butter and line the side of the pan.
  • Break up biscuits roughly by hand and place in a food processor.
  • Blitz until fine crumbs. Add butter, briefly blitz until dispersed and it resembles wet sand.(Note 5)
  • Pour into the prepared cake tin. Use a spatula to roughly spread it out over the base and up the walls.
  • Use something with a flat base and vertical edges (I use a measuring cup) to press the crumbs up the wall almost to the top of the sides, and flatten the base.
  • Cream cheese: Use a stand mixer (with paddle) or handheld beater to beat the cream cheese until just smooth, no longer than 20 seconds on speed 4. (You do not want to aerate cheesecake filling too much as it causes cracks when it bakes)
  • Add flour, beat for 5 seconds on speed 4 until just incorporated.
  • Add vanilla, sour cream, sugar and lemon zest. Beat until just combined (10 sec max, speed 4).
  • Eggs: Add eggs one at a time - beat for 5 seconds on speed 4 in between each. After the last egg, beat as needed until batter is smooth - but stop beating immediately once smooth.
  • Blueberries: Stir in blueberries with a rubber spatula. Pour into prepared crust.
  • Bake: Bake for 70 minutes. The top should be a bit puffed, very light golden brown, not cracked, and near perfectly flat. It should jiggle slightly when you gently shake the pan, see video at 1 min 23 sec (sets in next step).
  • Cool: Cool the cake in the oven with the door open approx 20 cm / 8" for about 2 hours (Note 6), then refrigerate for 4 hours+ in the pan or overnight. Cake will sink and surface should be flat.
  • Release: Remove sides of springform pan. Use overhang paper to slide cheesecake off the cake pan base. Then slide the cheesecake off the paper.
  • Place 1 cup of blueberries (125g/4oz), vanilla, sugar and lemon juice in a saucepan. Stir then bring to simmer over medium heat. Simmer for 7 minutes until blueberries breakdown.
  • Mix cornflour and water, then stir in - it wil thicken quickly.
  • Stir in remainig blueberries. Sauce should be syrupy - remove from stove and cool. Will thicken as it cools.
  • Once cool, stir. Adjust thickness 1/2 teaspoon of water at a time to make it the perfect "oozing" consistency (see video, Note 7) - be careful, don't make it runny!
  • Spoon onto cheesecake so it's completely covered - you'll have maybe 1/2 cup sauce left, good for touch ups. Refrigerate 2 hours+.
  • Slice and serve!

Nutrition Facts : Calories 489 kcal, Carbohydrate 55 g, Protein 5 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 114 mg, Sodium 284 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving

BLUEBERRY CHEESECAKE



Blueberry Cheesecake image

Can be made any time of the year, thanks to frozen blueberries.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
2 tablespoons white sugar
¼ cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 eggs
2 cups frozen blueberries, dry pack
⅓ cup blueberry jelly

Steps:

  • Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
  • Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
  • Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  • Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 31.9 g, Cholesterol 121.7 mg, Fat 23.4 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.8 g, Sodium 216.4 mg, Sugar 23.5 g

BLUEBERRY CHEESECAKE TWINKIES SHORTCAKE



Blueberry Cheesecake Twinkies Shortcake image

OMG. I saw this made with strawberries, but I really love blueberries. Of course, I love working with Twinkies. To me, it's like crafting to make a fun, easy, dessert.

Provided by Linda Bouffard

Categories     Cakes

Time 20m

Number Of Ingredients 4

1 can(s) blueberry pie filling, or make blueberry compote
10 twinkies, unwrapped
1 pkg cool whip, small
1 pkg instant cheesecake, prepared

Steps:

  • 1. Cut the Twinkies in half lengthwise and lay them in the bottom of a 9 x 9 inch glass square pan.
  • 2. Prepare the box cheese cake and pour over Twinkies.
  • 3. Open the can of blueberry pie filling and pour over cheesecake after it becomes firm.
  • 4. Top this off with a small container of Cool Whip.
  • 5. Crumble one of the Twinkies and spread over the top of the Cool Whip. A few fresh blueberries and a mint sprig don't hurt either. To see more come to: http://www.craftsalamode.com/2014/07/blueberry-cheesecake-twinkies-shortcake.html

BLUEBERRY CHEESECAKE



Blueberry Cheesecake image

Do you have a blueberry lover in your life? Impress them with this decadent and beautiful Blueberry Cheesecake!

Provided by Emily Weinberger

Categories     Dessert     Cake

Time 9h15m

Yield 12

Number Of Ingredients 24

For the crust
10 ounces graham crackers (about 18 crackers)
3 tablespoons sugar
1/4 teaspoon kosher salt
10 tablespoons (141g) unsalted butter, melted
For the filling
1 1/2 pounds (680g) cream cheese, at room temperature
1 cup (208g) sugar
1/3 cup (85g) sour cream, at room temperature
1 tablespoon vanilla extract
Zest from 1 lemon (about 1 tightly packed teaspoon)
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/2 cup heavy cream, at room temperature
3 large eggs, at room temperature
2 cups (308g) fresh blueberries
For the blueberry sauce
3 cups (462g) fresh blueberries
1/2 cup (104g) sugar
2 teaspoons cornstarch
Zest from 1 lemon (about 1 tightly packed teaspoon)
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/3 cup water

Steps:

  • Preheat the oven: Position an oven rack in the center of the oven. Preheat it to 325°F.
  • Boil water: Fill a kettle or a large pot with water and cover it with a lid. Bring it up to a boil over high heat while you prepare the cheesecake filling. You will use the boiling water to create a hot water bath to bake the cheesecake.
  • Bake the cheesecake: Bake the cheesecake until slightly puffed up around the edges and 2 to 3 inches in the center is slightly jiggly (resembling Jell-O), about 1 hour 30 minutes. Turn the oven off and open the oven door about 1 inch. You can use a wooden spoon to prop the door open. Let the cheesecake finish setting in the oven until there is barely any jiggle left in the center, about 1 hour. Transfer to a wire rack to cool for 30 minutes. Loosely cover it with a clean kitchen towel and refrigerate it until fully cooled, at least 6 hours. The cheesecake will firm up and no longer jiggle in the center.

Nutrition Facts : Calories 605 kcal, Carbohydrate 62 g, Cholesterol 144 mg, Fiber 2 g, Protein 8 g, SaturatedFat 21 g, Sodium 390 mg, Sugar 44 g, Fat 38 g, UnsaturatedFat 0 g

BLUEBERRY SHORTCAKE



Blueberry Shortcake image

Blueberries abound in Mary Damm's sugar-topped shortcake. The East Peoria, Illinois cook enjoys it as dessert, but it's also great for breakfast.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 servings.

Number Of Ingredients 6

4 tablespoons sugar, divided
2 teaspoons all-purpose flour
1/8 teaspoon ground cinnamon
1 cup plus 2 tablespoons reduced-fat biscuit/baking mix
1/3 cup fat-free milk
1 cup fresh or frozen blueberries

Steps:

  • In a small bowl, combine 2 tablespoons sugar, flour and cinnamon; set aside. In another bowl, combine the biscuit mix, milk and remaining sugar. , Spread half of the batter into a 1-qt. baking dish coated with cooking spray; top with half of the blueberries and half of the reserved sugar mixture. Repeat layers. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm if desired, or cool on a wire rack.

Nutrition Facts : Calories 209 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 403mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

More about "blueberry cheesecake twinkies shortcake recipes"

BLUEBERRY SHORTCAKE RECIPE - SIMPLY RECIPES
blueberry-shortcake-recipe-simply image
2022-03-29 Simmer blueberries, sugar, lemon, cinnamon: Place blueberries, sugar, lemon zest, lemon juice, and cinnamon into a medium saucepan. Heat until the sugar has melted and the mixture is just barely coming to a simmer. …
From simplyrecipes.com
See details


BLUEBERRY CHEESECAKE TWINKIES SHORTCAKE - CRAFTS A LA MODE
2014-07-20 RECIPE FOR BLUEBERRY TWINKIES CHEESECAKE SHORTCAKE. This makes a 9x9 inch pan of this dessert. 1 pint of blueberries for the blueberry compote - also 1 TBSP …
From craftsalamode.com
Estimated Reading Time 2 mins
See details


BLUEBERRY CHEESECAKE COOKIES - SPACESHIPS AND LASER BEAMS
2022-10-20 Set them aside. STEP TWO: In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside. STEP THREE: Using a stand mixer …
From spaceshipsandlaserbeams.com
See details


BLUEBERRY CHEESECAKE COOKIE BARS RECIPE | BON APPéTIT
Step 4. Using an electric mixer on medium-high speed, beat butter and granulated sugar in a large bowl, scraping down sides of bowl as needed, until light and fluffy, about 3 minutes. Add …
From bonappetit.com
See details


CRAFTS A LA MODE : BLUEBERRY CHEESECAKE TWINKIES SHORTCAKE
Jul 21, 2014 - What to do with Twinkies, Blueberries and Twinkies
From pinterest.com
See details


CONFESSIONS OF A COOKBOOK QUEEN - TWINKIE STRAWBERRY …
Cool and Creamy Oreo Parfaits - the perfect no bake summer dessert!
From facebook.com
See details


BLUEBERRIES ‘N’ CREAM TWINKIE DESSERT | ADRIANS BOUTIQUE
2 cups sifted powdered sugar. 2 (8-ounce) containers frozen whipped topping, thawed. 1 (21-ounce) can blueberry pie filling. Slice cakes in half lengthwise; place in single layer in a 9×13 …
From adriansboutique.com
See details


BLUEBERRY SHORTCAKE - MY ORGANIZED CHAOS
2022-04-07 Instructions. In a saucepan - place the blueberries, ginger, ¼ cup sugar, lemon juice and ¼ cup of water. Bring to a boil, and then reduce heat to simmer. Open can of …
From myorganizedchaos.net
See details


CRAFTS A LA MODE : BLUEBERRY CHEESECAKE TWINKIES …
Jul 21, 2014 - What to do with Twinkies, Blueberries and Twinkies. Jul 21, 2014 - What to do with Twinkies, Blueberries and Twinkies. Jul 21, 2014 - What to do with Twinkies, …
From pinterest.com
See details


BLUEBERRY CHEESECAKE TWINKIES SHORTCAKE | RECIPE
Jul 24, 2014 - OMG. I saw this made with strawberries, but I really love blueberries. Of course, I love working with Twinkies. To me, it's like crafting to make a fun, easy, dessert.
From pinterest.com
See details


BLUEBERRY SHORTCAKE RECIPE | RECIPES.NET
2022-03-22 Cut the disc diagonally to form 6 triangles. Beat the second egg in a small bowl, then brush the tops of the shortcakes with the egg. Sprinkle the coarse sugar evenly over the tops. …
From recipes.net
See details


TWINKIE STRAWBERRY SHORTCAKE - LIFE WITH JANET
2020-11-18 In a large bowl, mix together the packages of pudding and cold milk until combined. Add 1 cup of Cool Whip; gently fold into the pudding to blend. Spread the pudding mixture …
From lifewithjanet.com
See details


BLUEBERRY CHEESECAKE TWINKIES SHORTCAKE | TWINKIE …
Oct 19, 2019 - What to do with Twinkies, Blueberries and Twinkies
From pinterest.com
See details


NO BAKE TWINKIES STRAWBERRY SHORTCAKE | RECIPE IN 2022 | ANGEL …
Jul 17, 2022 - This delicious No Bake Twinkies Strawberry Shortcake is also known as a refrigerator cake. All components are already prepared making this super easy to make. Layer …
From pinterest.com
See details


TWINKIE STRAWBERRY CHEESECAKE SHORTCAKE - MEALPLANNERPRO.COM
Ingredients. About 15 Twinkies. 8 oz block of cream cheese, slightly softened. 7 oz (half of a 14 oz can) sweetened condensed milk. 1 tsp almond extract. 1 tsp lemon extract. 16 oz Cool …
From mealplannerpro.com
See details


Related Search