Air Fryer Roasted Cherry Tomatoes Recipes

AIR FRYER ROASTED CHERRY TOMATOES

Air Fryer Roasted Cherry Tomatoes image

Roasting cherry tomatoes in your air fryer brings out their natural sweetness and turns them into little flavor bombs! These have so many uses - spread on grilled crostini or add to pasta or soups.

Provided by France C

Categories Tomato Side Dishes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

10 ounces cherry or grape tomatoes, rinsed and dried
1 teaspoon olive oil
½ teaspoon Italian seasoning
¼ teaspoon sea salt
⅛ teaspoon freshly ground black pepper
⅛ teaspoon garlic powder

Steps:

Preheat air fryer to 400 degrees F (200 degrees C).
Cut a piece of parchment paper to fit slightly larger than your air fryer basket.
Toss together tomatoes, olive oil, Italian seasoning, salt, pepper and garlic powder in a bowl.
Place parchment paper into the air fryer basket, then add tomatoes. Roast for 10 minutes.
Remove tomatoes to a bowl using a spatula. Carefully lift parchment paper out of air fryer and top tomatoes with any remaining juices.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 3.5 g, Fat 1.5 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 116.5 mg

AIR FRYER ROASTED TOMATOES

Air Fryer Roasted Tomatoes image

These air-fried tomatoes are bursting with vine-ripened goodness and can be used as an appetizer with balsamic glaze, as part of a salad, or as a garnish on a pasta dish.

Provided by thedailygourmet

Categories Tomato Side Dishes

Time 13m

Yield 3

Number Of Ingredients 4

Ingredients

1 (18 ounce) package cherry tomatoes (preferably on the vine)
tablespoon olive oil cooking spray
½ teaspoon dried Italian herbs
¼ teaspoon salt

Steps:

Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Mist cherry tomatoes with olive oil cooking spray and sprinkle on herbs and salt. Set in the air fryer basket.
Lower temperature to 370 degrees F (185 degrees C) and air-fry for 8 minutes.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.1 g, Fat 0.6 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 177.5 mg

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