Seeded Feta Bites Recipes

MELON FETA BITES

Melon Feta Bites image

Provided by Ree Drummond : Food Network

Time 15m

Yield 24 bites

Number Of Ingredients 6

Ingredients

One 12-ounce block feta cheese
1/2 honeydew melon, seeded, peeled and cut into eight 1-inch cubes
1/2 cantaloupe, seeded, peeled and cut into eight 1-inch cubes
1/4 small seedless watermelon, peeled and cut into eight 1-inch cubes
3 tablespoons balsamic glaze
12 fresh basil leaves, for garnish

Steps:

Cut the feta into 24 cubes that are a little smaller than the melon cubes.
To assemble the bites, set 1 piece of feta on top of each piece of honeydew, cantaloupe and watermelon and secure it with a toothpick. Place them on a serving plate and drizzle the balsamic glaze over the top. Garnish with the basil.

FETA CHEESE BITES

Feta Cheese Bites image

These feta cheese bites are a simple and delicious appetizer to serve at any holiday party. Also try:Fig and Blue-Cheese Bites, Goat Cheese Bites

Provided by Martha Stewart

Categories Appetizers

Yield Makes 24

Number Of Ingredients 3

Ingredients

2 tablespoons fennel seeds
Zest of 1 lemon, (about 1 tablespoon)
8 ounces feta cheese, cut into 3/4-inch cubes

Steps:

Toast fennel seeds in a small saute pan over medium heat, until fragrant, about 2 minutes. Transfer to a small bowl. Add lemon zest; mix to combine.
Spear each cube of feta with a toothpick. Coat two opposite sides of each cheese cube with lemon-fennel seed mixture.

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