Blueberry Cake With Wojapi Sauce Recipes

BLUEBERRY CAKE WITH WOJAPI SAUCE

Blueberry Cake with Wojapi Sauce image

This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 cup sugar
1/4 cup self-rising flour
1/4 cup 2% milk
1/8 teaspoon vanilla extract
1 tablespoon butter, melted
1/4 cup fresh or frozen blueberries
WOJAPI SAUCE:
2 tablespoons sugar
1-1/2 teaspoons cornstarch
1/4 cup water
1 cup fresh or frozen blueberries
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. In a small bowl, combine sugar and flour; stir in milk and vanilla. Place butter in a greased 5-3/4x3x2-in. loaf pan. Pour batter into pan (do not stir). Sprinkle with blueberries., Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before inverting onto a serving plate., In a small saucepan combine sugar and cornstarch. Stir in water until smooth; add blueberries. Bring to a boil. Reduce heat; cook and stir until thickened, 1-2 minutes. Serve warm over cake with ice cream if desired.

Nutrition Facts : Calories 323 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 234mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.

BLUEBERRY CAKE CUPS

Blueberry Cake Cups image

For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
Dash salt
1/4 cup 2% milk
1 tablespoon butter, melted
1 cup blueberries, divided

Steps:

In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened. , Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 264 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 247mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

BLUEBERRY CAKE WITH BROWN SUGAR SAUCE

Blueberry Cake With Brown Sugar Sauce image

This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then you pour the heated sauce over top. Some may find it a tad bit sweet, but in our household it was a definite winner.

Provided by Nova Scotia Cook

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup shortening
3/4 cup sugar
1 egg
1 teaspoon vanilla
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup blueberries
1 cup brown sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
1 cup boiling water
1 tablespoon butter
1/2 teaspoon vanilla

Steps:

For the cake, cream sugar and shortening.
Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
Add blueberries last and pour into 9" x 9" baking dish.
Bake for 35-40 minutes at 300 degree or until centre is set.
For the sauce, mix brown sugar, flour and salt together in a saucepan.
Add boiling water and cook over low heat until thickened.
Add butter and vanilla last.
Stir and serve over warm blueberry cake.

ALICE'S EASY BLUEBERRY CAKE

Alice's Easy Blueberry Cake image

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

Provided by JLI1108

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g

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