BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
CREAMY BACON MUSHROOM SOUP
I've always enjoyed cooking and recently created this rich soup. It's always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. -Nathan Mercer Inman, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted. , In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.
Nutrition Facts :
ZESTY POTATO CHEESE SOUP
"I really like to make potato cheese soup from scratch," says Karen Pigmon of Corning, California. "But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was so good that now I always keep a few cans on hand...it's so quick and easy! Serve it in bread bowls, and it's always a big hit with kids."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon.
Nutrition Facts : Calories 387 calories, Fat 20g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 1113mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein.
ZESTY CHILI-CHEESE SOUP
With green chilies, corn and cheese, this slightly spicy soup has a Mexican flair. You're sure to like the extra "zip" it brings to your dinner table.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a soup kettle or Dutch oven over medium heat, saute onion in oil and butter until tender. Add garlic and saute for 1 minute. Add flour; cook and stir for 2 minutes. Stir in broth, corn, chilies and tomatoes; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Add remaining ingredients; heat, stirring frequently, until the cheese is melted (do not boil).
Nutrition Facts :
ZESTY CHEESE SOUP
I got this recipe from my sister who is always giving me quick recipes (she has 4 kid!) and it is easy, yummy, and filling!
Provided by Lingering_Dream
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 3-qt. saucepan.
- Cook and stir until the cheese is melted.
- Garnish with sour cream and/or tortilla chips if desired.
- If you want you can also put cottage cheese on top instead of the sour cream which will give you that sour cream sensation without the fat.
Nutrition Facts : Calories 462.2, Fat 21.6, SaturatedFat 12.1, Cholesterol 89, Sodium 1738.2, Carbohydrate 36.8, Fiber 7.4, Sugar 7.7, Protein 31.7
SPICY CHEESEBURGER SOUP
This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a full meal.
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in beef and 2 cups milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne, pepper if desired. Top with bacon just before serving.
Nutrition Facts : Calories 351 calories, Fat 20g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1063mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.
SPICY CHEESE SOUP
Make and share this Spicy Cheese Soup recipe from Food.com.
Provided by Brittb216
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, heat until hot and bubbly!
- You may also cook this in a crock pot; on high for 3 hours or low for 5-8 hours.
- You can vary the cooking times to your liking, since all you have to do is heat everything.
Nutrition Facts : Calories 449.1, Fat 23, SaturatedFat 9.2, Cholesterol 73.3, Sodium 1745.3, Carbohydrate 37.5, Fiber 7, Sugar 6, Protein 26
SPICY MAC AND CHEESE SOUP
I was running low on groceries and needed to use pantry staples to create a filling dinner for my family. I came up with this soup and now it's become a favorite in our home. For an even creamier consistency, I sometimes use a can of evaporated milk in place of the regular milk in the recipe. Leftover taco meat or shredded rotisserie chicken can be added to make it more hearty.
Provided by Keri
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil and stir in macaroni from the packages, retaining cheese mix packets for later use. Cook macaroni at a rolling boil over medium heat, stirring occasionally, until tender but still slightly firm, 8 to 10 minutes. Drain and rinse macaroni with cold water. Return cooked macaroni to the pot.
- Mix butter, chicken broth, and tomatoes with macaroni and bring mixture to a simmer over medium heat; stir in garlic powder, cumin, dry mustard, pepper, and contents of cheese mix packets. Stir in milk and reduce heat to low; heat soup almost to a simmer. Do not boil.
- Serve soup in bowls and top each serving with about 2 tablespoons of sour cream.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 53.9 g, Cholesterol 47.3 mg, Fat 17.7 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 10.6 g, Sodium 909.8 mg, Sugar 10 g
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