Baked Quince With Yoghurt Recipes

BAKED QUINCE WITH YOGHURT

Steps:

• Preheat oven to 350°F.
• Peel the quinces and halve lengthwise.
• Using a sharp paring knife or spoon scoop out the core and seeds.
• Place the quince cut side down on a shallow baking sheet.
• Pour a little water into the pan to keep the quinces from burning.
• Combine the honey and lemon juice and pour evenly over the quince.
• Bake, uncovered, until tender, about 45-60 minutes (depending on the size of the quince).
• Remove and cool.
• Place each quince half on a small serving dish.
• Combine the yoghurt with 3 tablespoons reserved honey and stir gently to blend.
• Fill with a tablespoonful or two of yoghurt or sour cream.
• Drizzle with any of the honey-syrup left from baking the quince and serve with a sprinkling of cinnamon.

BAKED QUINCE WITH CINNAMON

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
• Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
• Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.