Grand Marnier Strawberry Trifle Recipes
GRAND MARNIER STRAWBERRY TRIFLE
Another one from my old recipes.
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Lay slices of pound cake in bottom and half way up the sides of large glass bowl. Sprinkle with Grand Marnier.
- 2. Spread pound cake with jam, crumble macaroons over jam. Put ladyfingers vertically around the sides of the bowl, bottoms, resting on pound cake slices
- 3. Make instant pudding, using 1/2 of the liquid required
- 4. Whip cream and fold 1/2 into the pudding mixture. Add powdered sugar to the other half. Spread pudding on macaroon.
- 5. Slice 1/2 of the strawberries and lay on pudding mixture. Top with remaining sweetened whipped cream.
- 6. Decorate with second pint of whole strawberries. Sprinkle Grand Marnier over top and chill.
- 7. Serve with large sliver server or spoon. Lady fingers should show about 1 inch above cream and strawberries. Nice served on glass plates with just a little Grand Marnier sprinkled over top.
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