Blueberries With Yogurt And Maple Blueberry Syrup Recipes

BLUEBERRY MAPLE SYRUP

Blueberry Maple Syrup image

Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.

Provided by Jennifer Segal

Categories Breakfast & Brunch

Time 15m

Yield About 1½ cups

Number Of Ingredients 3

Ingredients

1 cup maple syrup
1½ cups fresh blueberries, divided
1 tablespoon fresh lemon juice, from one lemon

Steps:

Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining ½ cup fresh blueberries. Store in the refrigerator.

Nutrition Facts :

BLUEBERRY SIMPLE SYRUP

Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

BLUEBERRIES WITH YOGURT AND MAPLE-BLUEBERRY SYRUP

Blueberries with Yogurt and Maple-Blueberry Syrup image

This recipe can be prepared in 45 minutes or less.

Yield Serves 8

Number Of Ingredients 5

Ingredients

6 tablespoons pure maple syrup
1/4 cup water
8 cups blueberries (about 3 pounds)
2 to 3 teaspoons fresh lemon juice
2 cups plain yogurt

Steps:

In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes. Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste. Syrup keeps, covered and chilled, 2 days. Reheat syrup or bring to room temperature before serving.
Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup.

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