Blue Ribbon Peanut Butter Cookies Recipes

BLUE RIBBON PEANUT BUTTER COOKIES

Blue Ribbon Peanut Butter Cookies image

I used this recipe when I won a Blue Ribbon at the South Plains Fair in Lubbock, Texas in 1981. It came from a cookbook my mother received as a Wedding gift in 1952. I don't know the name of the Cookbook and the only copy of the recipe I have is hand written by my mother which is priceless to me. A batch of these cookies was the only thing my father in-law wanted from me for his birthday, Father's day and Christmas. I hope you enjoy them. The real trick to them is not to over cook them (it will make them to crunchy) or under cook them ( it will make them to soft), you want a balance between the two.

Provided by 1 Cookin Texan 1954

Categories Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine (I always use butter)
1/2 cup peanut butter (crunchy or smooth)
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups sifted all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar (use to roll cookie balls in)

Steps:

Cream butter, peanut butter, both sugars, egg and vanilla.
Sift together all the dry ingredients; blend into creamed mixture.
Shape in 1 inch balls; roll in granulated sugar.
Place 2 inches apart on a ungreased cookie sheet.
Press balls with a fork making a crisscross on top or press a peanut half into the top of the balls.
Bake at 375 degree oven for 10 to 12 minutes.
Cool slightly; remove from pan.

Nutrition Facts : Calories 852.6, Fat 40.8, SaturatedFat 18.4, Cholesterol 107.5, Sodium 758.7, Carbohydrate 113.2, Fiber 3, Sugar 79.8, Protein 14

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