Curried Salt Popcorn Recipes

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CURRIED SALT POPCORN



Curried Salt Popcorn image

It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook.

Provided by Sharon123

Categories     Lunch/Snacks

Time 13m

Yield 2 quarts popped corn

Number Of Ingredients 6

1/2 cup popcorn
1/4 cup vegetable oil (I like olive oil or corn oil)
2 tablespoons hot melted butter
2 teaspoons ground turmeric
1 tablespoon mild curry powder (or if you prefer, use hot curry powder)
1 -2 teaspoon salt, to taste

Steps:

  • Combine the popcorn and the oil in a large kettle or pot with a tight fitting lid and place over medium high heat.
  • When the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. Enjoy!

CURRIED MICROWAVE POPCORN



Curried Microwave Popcorn image

Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.

Provided by PartialAgonist

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 7m

Yield 1

Number Of Ingredients 4

¼ cup unpopped popcorn
brown paper bag
½ teaspoon salt, or to taste
½ teaspoon curry powder, or more to taste

Steps:

  • Pour popcorn into the paper bag; fold top over several times to seal.
  • Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 37.5 g, Fat 2.5 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 1164.8 mg, Sugar 0.7 g

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