Traditional Romanian Foods Recipes

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16 TRADITIONAL ROMANIAN FOODS - MOST DELICIOUS …

Web Apr 2, 2023 Cozonac (Traditional Romanian Babka) 16. Papanași (Fried Doughnuts with Jam) 1. Sarmale (Cabbage Rolls) Sarmale is considered the Romanian national dish and you will find them on every traditional …
From youcouldtravel.com

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ROMANIAN CABBAGE ROLLS (SARMALE) - JO COOKS

Web Dec 11, 2022 Carefully separate the leaves from your head of cabbage. Bring a large and generously salted pot of water to a boil, and cook the leaves for about 3 minutes. Remove the leaves and let them cool. Cut …
From jocooks.com

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25 AMAZING TRADITIONAL ROMANIAN FOODS YOU MUST TRY

Web Mar 2, 2023 Mamaliga is usually served with traditional Romanian white cheese and sour cream and often times it is used as a side dish for Sarmale, Varza a la Cluj and many other dishes. 5. Varza a la Cluj (Cluj …
From romaniaexperience.com

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TRADITIONAL ROMANIAN FOOD: 57 ROMANIAN DISHES

Web Jan 30, 2023 Traditional Romanian Food: Jumări – Pork Rinds – Greaves with Onions Pork rinds that still have some soft fat, as well as very crispy bits. The onion balances the fat. We had these at Sergiana in …
From foodfuntravel.com

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TRADITIONAL ROMANIAN FOOD | RECIPES, DISHES & DESERTS

Web Take one of the most popular Romanian recipes: the Romanian cabbage rolls or sarmale. In Moldova you will get 6-8 rolls on the same plate with smoked bacon; in Transylvania two or three fist-sized rolls with in pickled …
From romanianfriend.com

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20 TRADITIONAL ROMANIAN FOODS - INSANELY GOOD

From insanelygoodrecipes.com
3.8/5 (10)
Published Jun 29, 2021
Category Recipe Roundup

Romanian Cabbage Rolls (Sarmale) Cabbage rolls are a traditional Romanian dish, and they have a lot going on inside them. You’ll make them with sour cabbage, ground pork, bacon, rice, onions, tomato juice, and some seasonings.
Romanian Country Bread. Despite its somewhat firm outer crust, Romanian country bread is remarkably airy and moist inside. Its flavor is similar to that of sourdough bread, and it’s perfect with soups and other foods we like to sop up with thick, crusty bread.
Mamaliga. Known as the country’s national dish, mamaliga is cornmeal-based porridge. You may know it by another name – polenta. It’s thick and wonderfully creamy.
Romanian Stuffed Peppers. Although Romanian stuffed peppers may not look exactly like the stuffed peppers you’ll eat at a Mexican or Italian restaurant, they taste very similar.
Cheese Pie. What could be better than flaky puffed pastry stuffed with two kinds of cheese? Not a lot. Cheese pie is the absolute best. It’s such a yummy, cheesy dish, and every bite is heavenly.

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ROMANIAN FOOD | 14 TRADITIONAL DISHES THAT WILL WARM YOUR SOUL

From rolandia.eu
Estimated Reading Time 7 mins

Sarmale (Cabbage Rolls) Considered to be Romania's national dish, these stuffed cabbage rolls are actually of Turkish origins, but the Romanians claim that theirs are the best.
Ciorba de burta (tripe soup) When it comes to tripe soup, you either love it or hate it. This traditional food has a very strong aroma and a velvety texture which is the result of several hours of work.
Ciorba Radautean (Radauti Soup) Ciorbă refers to a type of traditional soup which can be served in many different ways, depending on the ingredients used.
Balmos. 100% Romanian, balmoș is a traditional shepherd dish, a genuine tribute to the famous mamaliga, which will blow your mind when tasting it. It's fatty, it's buttery and sticky, it's soft and silky like a cream but heavy and rich in taste, and it has tons of cheese in it.
Jumari (Smoked bacon and greaves) This is a traditional Romanian appetizer made, of course, from pork. In Romania, the traditional bacon is called slănină, and it is actually smoked salty pig fat flavored with garlic, pepper, paprika, and several other spices, and it's a dish usually prepared by all Romanian families for the winter time.

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ROMANIAN FOOD: THE 10 MOST POPULAR DISHES

Web Aug 7, 2022 Drob de Miel is a highly popular Romanian dish, traditionally served during the Easter festivities. It is essentially lamb haggis, and it looks like a long meatloaf with a …
From thekitchencommunity.org
5/5 (2)
Total Time 45 mins
Cuisine Romanian
Calories 333 per serving

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10 BEST TRADITIONAL ROMANIAN DISHES - EUROPE DISHES

Web The best way to eat mici is along with mustard and bread, as one of the best traditional Romanian dishes. 7. Drob de miel. Usually known among the best festive traditional …
From europedishes.com

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7 EASY ROMANIAN RECIPES MY GRANDMA MAKES • TEACAKE TRAVELS

Web May 13, 2019 100-150 grams of rice (pre-soak in cold water) Oil Dill Parsley Pepper Salt Sugar Celery 2 cans of tomato sauce 2 eggs How to make Stuffed Bell Peppers: Wash the bell peppers and remove the stalk, seeds and veins, carefully leaving the rest of the bell pepper intact. Leave upside down to drain. Chop the onions, dill and parsley. Drain the rice.
From teacaketravels.com

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30+ TRADITIONAL ROMANIAN FOODS TO TRY - TRAVELING TRANSYLVANIA

Web Mar 23, 2021 Cabbage is a staple in Romanian cuisine, and the city of Cluj-Napoca has its very own preparation. This traditional Transylvanian dish is made using minced …
From travelingtransylvania.com

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BEST TRADITIONAL ROMANIAN RECIPES (CHEF GRADED!) - CHEF'S PENCIL

Web Aug 12, 2020 Sweet Cheese Buns/ Poale in brau. Dessert. How to Make Sweet Cheese Buns: Use the flour, milk, brewer’s yeast, oil, salt, 2 eggs, and 200g of sugar to make a …
From chefspencil.com

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TRADITIONAL ROMANIAN FOOD: PORK GOULASH | COMPASS & FORK

Web Add the paprika, bell pepper, carrot and drained but not rinsed sauerkraut, bay leaves, tomato paste (puree) and tomatoes. Stir well to combine. When at a simmer, turn the …
From compassandfork.com

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24 EASTER TRADITIONAL ROMANIAN RECIPES- THE BOSSY KITCHEN

Web Apr 30, 2021 Romanian Spinach And Feta Cheese Pie. This Romanian Spinach And Feta Cheese Pie is a rustic recipe that is made with puff pastry. A wonderful easy recipe to …
From thebossykitchen.com

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ROMANIAN RECIPES FOR ALL THE FOODIES OUT THERE - UNCOVER ROMANIA

Web We suggest Romanian recipes, whether you prefer a light salad or a decadent dessert. This website uses cookies to ensure you have the best experience on our website. Cookies help us create and deliver relevant content, analyze and monitor our website performance and have, in general, a better understanding of how you interact with our website.
From uncover-romania.com

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13 TRADITIONAL ROMANIAN DISHES GUARANTEED TO MAKE YOU DROOL

Web Sep 21, 2018 Ciorba de Burta (tripe soup), a very popular Romanian Food Tripe soup is also good with hot cilli peppers. Salatā ‘de Beuf ‘ (Beef Salad) Beef Salad (Salata ‘de …
From travelnotesandbeyond.com

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THE MOST DELICIOUS TRADITIONAL ROMANIAN FOOD

Web In this traditional recipe, pickled cabbage is mixed with paprika, thyme and caraway, and put inside a tray to be cooked in the oven. The pork knuckle is cooked in a pressure …
From theromaniancookbook.com

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25 TRADITIONAL ROMANIAN DESSERTS - INSANELY GOOD

Web Jun 15, 2022 This easy recipe shows you how it’s done. Just mix together cheese, eggs, flour, sugar, and a dash of rum. Knead into donuts and fry until they’re irresistibly crispy. …
From insanelygoodrecipes.com

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12 TRADITIONAL ROMANIAN FOOD IN ROMANIA YOU MUST TRY

Web Alivenci is a kind of sweet polenta that has evolved into a cultural staple across households and restaurants across Romania. The cornmeal base is lashed with generous measures …
From nomadsunveiled.com

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ROMANIAN FOOD: GREAT TRADITIONAL DISHES IN ROMANIA - TIME FOR …

Web Dec 3, 2022 2. Romanian Eggplant Salad/Spread (Salata De Vinete) A staple recipe in Romanian cuisine – this smoked eggplant spread/dip is made from roasted/grilled …
From timefordelish.com

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A GUIDE TO ROMANIAN CUISINE - LONELY PLANET

Web Sep 26, 2014 Romanian meals traditionally begin with a soup, often a ‘sour’ one called ciorbă. The sourness derives from vinegar, lemon, or occasionally fermented bran extract added during preparation. The local favourite – don't be afraid – is ciorbă de burtă, tripe soup made from cow’s innards and flavoured with garlic.
From lonelyplanet.com

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MITITEI (ROMANIAN STREET FOOD) - JO COOKS

Web Oct 10, 2022 Instructions. Make the meat mixture: Add all the ingredients and ¼ cup of the broth to the bowl of your stand mixer. Start mixing using the dough hook or paddle …
From jocooks.com

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