Blue Cheese And Fig Puff Pastry Recipes
BLUE CHEESE & FIG APPETIZERS
Once the pastry thaws, it takes just about 30 minutes and three ingredients to make these scrumptious appetizers.
Time 1h10m
Yield Serves: 36
Number Of Ingredients 3
Steps:
- Heat the oven to 400°F.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups.
- Bake for 10 minutes or until the pastries are golden brown.
- Place 1 piece blue cheese into each pastry cup and top with about 1/2 teaspoon jam. Bake for 5 minutes or until the filling is hot. Let the pastries cool in the pan on wire racks for 10 minutes.
PEAR, BLUE CHEESE, AND FIG NAPOLEONS
Yield Makes 4 cheese-course servings
Number Of Ingredients 3
Steps:
- Cut each pear lengthwise into 10 (1/8- to 1/4-inch-thick) slices (5 from one side, then 5 more from the opposite side), avoiding core and discarding rounded outermost slices.
- Layer 4 pear slices with cheese and fig on each of 4 plates, beginning with largest pear slices, and ending with smallest.
- Sprinkle any remaining cheese and fig around napoleons.
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