Blue Ribbon Ham Casserole Recipes
CORDON BLEU CASSEROLE
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.
BLUE RIBBON HAM CASSEROLE
One look at the family-pleasing ingredients here (VELVEETA®, potatoes and onions-oh my!), and you'll see why we call this the Blue Ribbon Ham Casserole.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender. Reduce heat to low.
- Add VELVEETA and milk; cook 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
- Stir in potatoes and ham; cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 790 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 6 g, Protein 11 g
BLUE RIBBON TUNA CASSEROLE
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.)
Provided by BamaKathy
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook egg noodles according to package directions; drain and set aside.
- In same pot, melt butter and sauté celery and onions until tender.
- Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
- Bake at 350°F for 30 minutes.
- Put cheese on top, then sprinkle top with potato chips.
- Return to oven for a few minutes to melt cheese.
- Eat with crusty bread. Yum.
BLUE RIBBON TATER-TOT CASSEROLE
My mom found this "contest winning recipe" in the local newspaper in the '70's and I've enjoyed this recipe since. It's very comforting and kid-friendly the way the fried onions blend with the creamy filling. It's something I make for the flavor and not because it is so easy!
Provided by Roxygirl in Colorado
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line an 8x12-inch casserole (or two smaller Corning Ware casseroles), or 7x11-inch pan with the potato rounds, on the bottom and sides (I use a little more ingredients, doubling the soup and make a heaping 9x13-inch).
- Bake 10 minutes at 400°F.
- Brown beef.
- Add broccoli, tomatoes, HALF the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
- Mix soup, milk, half the cheese and seasonings and pour over beef mixture.
- Fill casserole dish and bake covered (or it will dry out) at 400°F for 20 minutes.
- Remove cover and add rest of cheese and dried onions.
- Let rest couple minutes for the cheese to melt.
- Serve.
Nutrition Facts : Calories 515.3, Fat 29.3, SaturatedFat 14, Cholesterol 99, Sodium 604.4, Carbohydrate 36.6, Fiber 3.6, Sugar 2.2, Protein 28.8
LEFTOVER HAM & RICE CASSEROLE
Make and share this Leftover Ham & Rice Casserole recipe from Food.com.
Provided by salzer
Categories Pork
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix the cream soup, sour cream and milk together.
- Add mixture, cheese and ham to rice.
- Put in a 9 by 13 inch pain and place in oven.
- In a skillet melt butter and add bread crumbs.
- Cook until toasted and add to rice dish.
- Bake until heated through.
Nutrition Facts : Calories 275.2, Fat 11.3, SaturatedFat 5.8, Cholesterol 22.5, Sodium 506.5, Carbohydrate 35.6, Fiber 2, Sugar 3.4, Protein 8.1
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