Blue Ribbon Buttermilk Cinnamon Rolls Recipes

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EASIEST EVER CINNAMON ROLLS



Easiest Ever Cinnamon Rolls image

Um, yum!! Easy for sure... delicious definitely!

Provided by Debbie Thurmond

Categories     Other Breakfast

Time 2h30m

Number Of Ingredients 17

CINNAMON ROLLS
1 pkg or 2 1/2 teas. yeast
1 c water, warm
1/4 c powdered milk or buttermilk
1/2 c sugar
1/4 c cooking oil
1 egg
4 c self-rising flour
CINNAMON ROLL FILLING
1 c sugar
3 tsp ground cinnamon
3/4 c finely chopped pecans (optional)
1/2 - 1 stick butter, room temperature
CONFECTIONER'S SUGAR GLAZE
2 c confectioners' sugar, sifted
1 tsp vanilla
3-4 tsp warm water

Steps:

  • 1. Dissolve the yeast in 1 cup of WARM water. Allow to sit about 5 minutes. Stir to make sure all of the yeast is dissolved.
  • 2. In a large bowl, add the yeast mixture to the powered milk, sugar, oil and egg.
  • 3. Slowly add in 1 1/2 cups flour and work in until smooth. Gradually add 2 - 2 1/2 cups more flour until you get the dough to a good working consistency so that it is easy to handle. Cover and let rest for 5 minutes.
  • 4. Knead the dough onto a floured surface until smooth. Put dough in a large bowl with lightly oiled sides. Cover and set in a warm place. Allow to rise until the dough has doubled in size.
  • 5. On a floured surface, knead the dough until smooth and then roll it out into a large rectangle. Generously spread the room temperature butter over the top of the rectangle of dough.
  • 6. In a small bowl, mix together the cinnamon and the sugar and sprinkle evenly over the top of the buttered dough.
  • 7. Sprinkle the chopped pecan pieces evenly over the sugar-cinnamon mixture. (OPTIONAL)
  • 8. Beginning at the widest side, roll up as evenly and tightly as possible. Cut into rolls at 1 inch intervals with kitchen twine.
  • 9. Place on a greased cookie sheet or baking dish. Cover and set in a warm, dry place until doubled in size.
  • 10. Bake in a preheated 350 degree oven for 20-30 minutes. Remove from the oven to begin to cool. While still warm , drizzle with the glaze.
  • 11. TO PREPARE THE GLAZE: In a small mixing bowl, add vanilla to the sifted confectioner's sugar. VERY SLOWLY add warm water a teaspoon at a time until the mixture gets to a consistency to allow you to drizzle it over the warm cinnamon rolls. If you get it too thin, simply add more sugar.

BLUE-RIBBON CINNAMON ROLLS



Blue-Ribbon Cinnamon Rolls image

As Sonja says, be sure to let the "goo" (that's the dough) get "happy" (rise) for an hour before rolling it out.

Provided by Food Network

Categories     dessert

Yield Makes 12 rolls

Number Of Ingredients 17

4 large eggs
3/4 cup plus 1 tablespoon granulated sugar (6 ounces)
1 teaspoon fine salt
2 cups lukewarm milk
1/2 cup (4 ounces) margarine, at room temperature
8 cups all-purpose flour, divided
2 tablespoons active dry yeast
Oil, for brushing
1/2 cup (4 ounces) margarine, at room temperature
2 cups brown sugar
3 tablespoons ground cinnamon
1 cup pecans, chopped
4 cups confectioners' sugar
Pinch of salt
1 tablespoon almond extract
1/2 cup (4 ounces) margarine, at room temperature
1/3 cup milk

Steps:

  • 1. For the dough: In a standing mixer fitted with the paddle attachment, beat the eggs, granulated sugar, and salt. Combine the warm milk and margarine and add to the egg mixture. While mixing slowly, gradually add 4 cups of the flour; beat to combine. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for about 7 minutes to make a soft dough.
  • 2. Turn the dough out of the bowl. Knead briefly and form into a ball. Put the dough in a lightly oiled bowl. Cover with plastic wrap and set aside at room temperature until doubled in size, about 1 hour.
  • 3. Preheat the oven to 350 degrees F.
  • 4. For the filling: Turn the dough onto a work surface and roll into a 1 1/2 by 2-foot rectangle. Spread the margarine over the dough and sprinkle the entire surface with the brown sugar, cinnamon, and chopped pecans. Roll the dough up into a cylinder starting with a long edge, and then cut into 12 slices. Lay the slices in an oiled baking pan and bake until golden brown, about 15 minutes. Let cool.
  • 5. For the icing: Whisk the confectioners' sugar, salt, and almond extract together in a large bowl. Whisk in a tablespoon of margarine at a time until combined. (This will look a little crumbly.) Slowly whisk in the milk to make a thick glaze. Drizzle the glaze over the rolls; set aside for a couple minutes for the glaze to set. Serve.

MOM'S DINNER ROLLS



Mom's Dinner Rolls image

Freshly baked dinner rolls are always tasty and this recipe makes an excellent dough. These are tender, fluffy yeast rolls. Or, you can smear the dough with softened butter, cinnamon, and sugar to make yummy cinnamon rolls. It's a classic recipe you'll use over and over. Easy to make, skip buying the frozen rolls and try these...

Provided by Rosemary Mills

Categories     Other Breads

Time 3h

Number Of Ingredients 9

1 1/2 c milk, 2%
1 stick butter
1/2 c water (very warm)
1 1/2 Tbsp active dry yeast
1/2 c sugar
2 eggs
2 tsp salt
5 1/2 -6 c bread flour
2 Tbsp melted butter (for brushing on baked rolls)

Steps:

  • 1. In a large mixing bowl, proof yeast in the 1/2 cup lukewarm water, with half the sugar dissolved in it.
  • 2. In a 2-cup measuring cup, heat the milk and butter together until the butter is melted.
  • 3. When the yeast is bubbly, add 1 cup flour and beat well.
  • 4. Then add eggs, salt, and another cup flour. Beat well.
  • 5. Last, add the warm milk and butter, remaining sugar, then 3 cups flour and mix by hand; gradually adding another cup of flour.
  • 6. Turn out onto silicone mat or floured surface and knead until you have worked in the flour.
  • 7. Work until the dough is only slightly sticky.
  • 8. Set in a warmed oven covered by a tea towel, to rise.
  • 9. When the dough is doubled in size, remove from oven.
  • 10. Using two 9x13" pans, form dough into dinner roll shapes and place dough into the pans (20 per pan).
  • 11. When rolls have doubled in size, bake in a 375 F preheated oven for 13- 15 min.
  • 12. When out of the oven, brush with melted butter.

BUTTERMILK CINNAMON ROLLS



Buttermilk Cinnamon Rolls image

Make and share this Buttermilk Cinnamon Rolls recipe from Food.com.

Provided by JustaQT

Categories     Yeast Breads

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (1/4 ounce) packages active dry yeast
1/4 cup water (110 degrees F/45 degrees C)
1 1/2 cups buttermilk
1/2 cup vegetable oil
4 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, melted
1 1/4 cups brown sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water.
  • Let stand until creamy, about 10 minutes.
  • In a small saucepan, heat the buttermilk until warm to the touch.
  • Pour the buttermilk and oil into the yeast mixture; mix well.
  • Combine the flour, salt and baking soda.
  • Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms.
  • Turn dough out onto a lightly floured surface and knead 20 times.
  • Cover and let rest for 15 minutes.
  • In a small bowl, stir together the butter, brown sugar and cinnamon.
  • On a lightly floured surface, roll dough out into a large rectangle.
  • Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal.
  • Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan.
  • Cover and let rise 30 minutes or cover and refrigerate overnight.
  • If baking immediately, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 20 to 25 minutes, until golden brown.
  • Let stand for 2 to 3 minutes before serving.

Nutrition Facts : Calories 1264.8, Fat 52.6, SaturatedFat 18.9, Cholesterol 64.7, Sodium 1030.5, Carbohydrate 180.7, Fiber 5, Sugar 71, Protein 19.2

BUTTERMILK CINNAMON ROLLS



Buttermilk Cinnamon Rolls image

Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.

Provided by Amy

Categories     Bread     Yeast Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 ½ cups buttermilk
½ cup vegetable oil
4 ½ cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
½ cup butter, melted
1 ¼ cups brown sugar
1 ½ teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
  • Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
  • On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 42.2 g, Cholesterol 17.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 271 mg, Sugar 13 g

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