DIJON-CRUSTED FISH
Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. -Scott Schmidtke, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. , Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 214 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
RED LOBSTER'S DIJON CRUSTED SNAPPER
Provided by supersalad
Time 29m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. In a shallow dish, mix together all ingredients except for fish. Place fish in a greased baking dish. Spread crust evenly over the top of fish and press lightly. Place 1/4 inch of water in the bottom of the pan. Bake for 8-10 minutes. cook's notes If bread crumbs begin getting to dark before the fish is done, cover just the top of the filet with foil, not the whole dish.
DIJON CRUSTED SNAPPER
Make and share this Dijon Crusted Snapper recipe from Food.com.
Provided by byZula
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a shallow dish, mix together all ingredients except for fish.
- Place fish in a greased baking dish.
- Spread crust evenly over the top of fish and press lightly.
- Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10 minutes.
Nutrition Facts : Calories 377.8, Fat 7.4, SaturatedFat 2.7, Cholesterol 114.1, Sodium 279.6, Carbohydrate 12.5, Fiber 0.7, Sugar 0.4, Protein 61.4
HERB-CRUSTED SNAPPER
Experiment with different combinations of your favorite herbs to coat the snapper, but remember to balance strong herbs, such as dill and thyme, with milder ones, such as parsley.
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F. Brush a baking sheet with the olive oil. Place the snapper fillets, skin side down, on a work surface; season with salt and pepper and spread each with 1 1/2 teaspoons of the mustard.
- Place the herbs on a plate; press the mustard-coated side of the fillets in the herbs to coat evenly.
- Bake the fish on the baking sheet, skin side down, until opaque throughout, 12 to 15 minutes. Serve immediately with couscous, if desired.
CRUSTY RED SNAPPER
This is an amazing dish. It's so easy, yet so elegant. The veggies steam the fish from the bottom, and covering the fillets with a crunchy topping keeps them moist. -Kelly Remington, Arcata, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 15x10x1-in. baking pan coated with cooking spray, combine the tomatoes, peppers, leeks, celery leaves and garlic; arrange fillets over vegetable mixture., In a small bowl, combine the bread crumbs, chips, cheese, salt, paprika, cayenne and pepper; stir in butter. Sprinkle over fillets. Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 237 calories, Fat 7g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 396mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
CAJUN-CRUSTED SNAPPER FILLETS
Steps:
- Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside.
- Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.
Nutrition Facts : Calories 627 calories, Carbohydrate 56.6 g, Cholesterol 157.9 mg, Fat 21.4 g, Fiber 2.8 g, Protein 48.9 g, SaturatedFat 4.3 g, Sodium 795.3 mg, Sugar 5.7 g
HERB-CRUSTED SNAPPER
Balance strong herbs, such as dill and thyme, with milder ones, such as parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Brush baking sheet with olive oil. Place snapper fillets, skin side down, on work surface; season with salt and pepper; spread each with 1/2 tablespoon Dijon mustard.
- Place herbs on plate; balance strong herbs, such as dill and thyme, with milder ones, such as parsley. Press mustard-coated side of fillets in herbs to coat evenly.
- Bake fish on baking sheet, skin side down, until opaque throughout, 12 to 15 minutes. Serve with couscous.
Nutrition Facts : Calories 238 g, Fat 6 g, Protein 40 g
More about "dijon crusted snapper recipes"
BAREFOOT CONTESSA | MUSTARD-ROASTED FISH | RECIPES
From barefootcontessa.com
- Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
- Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it’s barely done. (The fish will flake easily at the thickest part when it’s done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
DIJON CRUSTED SNAPPER - RECIPES - TASTY QUERY
From tastyquery.com
HERB CRUSTED SNAPPER RECIPE | PBS FOOD
From pbs.org
DIJON CRUSTED SNAPPER RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PECAN-CRUSTED RED SNAPPER WITH RéMOULADE RECIPE
From cuisineathome.com
MUSTARD-ROASTED SNAPPER - THE GROVE BEND KITCHEN
From thegrovebendkitchen.com
GRILLED SNAPPER WITH DIJON SAUCE | FRENCH'S - MCCORMICK
From mccormick.com
DIJON CRUSTED SNAPPER RECIPE
From recipenode.com
EMERGENCY EASY FISH RECIPE - PARMESAN CRUMBED …
From recipetineats.com
DIJON CRUSTED SNAPPER - BIGOVEN
From bigoven.com
DIJON CRUSTED SNAPPER – WE LOVE GOD!
From welovegod.org
CRISPY PAN FRIED RED SNAPPER | GREATGRUB
From greatgrub.com
RED LOBSTER'S DIJON CRUSTED SNAPPER - COPYCAT-RECIPES.NET
From copycat-recipes.net
20 BEST PORK TENDERLOIN RECIPES - WAYS TO COOK PORK TENDERLOIN
From thepioneerwoman.com
ASTRAY RECIPES: DIJON CRUSTED SNAPPER
From astray.com
BAKED CRUSTED DIJON SALMON (30 MINUTE MEAL) - THE …
From thechunkychef.com
DIJON CRUSTED SNAPPER
From justseafoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #seafood #low-fat #fish #dietary #copycat #low-sodium #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #novelty
You'll also love