BBQ CHICKEN BURGER
Forget shredded chicken: These BBQ Chicken Burgers are going to be your new favorite way to enjoy barbecue chicken. Our Test Kitchen professionals said everyone loved these. Smoky chipotle and paprika, creamy slaw, zesty mustard, and tangy pickles make for a flavor profile that's out of this world for a burger. The slaw is a simple mixture that starts with store-bought mix, so it's easy to throw together right before serving. Plus, it adds the perfect amount of crunch. These BBQ Chicken Burgers are tasty enough to stand up on their own, but it wouldn't be a cookout without some of our favorite side dishes. Pair these BBQ Chicken Burgers with your favorite potato salad, macaroni and cheese, or baked beans, and dig in. Whether you're hosting a summer cookout for the neighbors or want a kid-friendly recipe for a weeknight, try these BBQ Chicken Burgers for a fun diversion from pulled pork and ribs.
Provided by Southern Living Editors
Time 45m
Yield Serves 4 (serving size: 1 burger)
Number Of Ingredients 14
Steps:
- Mix together chicken, adobo sauce, paprika, 1 teaspoon of the salt, and 3/4 teaspoon of the pepper in a large bowl using your hands. Shape into 4 (3/4-inch-thick) patties. Arrange patties between 2 sheets of wax paper on a baking sheet; freeze 15 minutes.
- Meanwhile, stir together coleslaw mix, mayonnaise, vinegar, sugar, and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl until thoroughly combined.
- Heat a grill pan over medium-high; generously coat with cooking spray. Add patties to pan; cook until a thermometer inserted in thickest portion of patties registers 165°F, about 5 minutes per side. Transfer to a plate; immediately brush tops evenly with 2 tablespoons of the barbecue sauce.
- Spread cut sides of bottom bun halves evenly with mustard; top with patties, slaw, pickles, and remaining 2 tablespoons barbecue sauce. Replace top bun halves.
BLUE RIBBON BURGERS
Make and share this Blue Ribbon Burgers recipe from Food.com.
Provided by newspapergal
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, Worcestershire sauce and seasonings.
- Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
- Mix the cream cheese and the blue cheese.
- Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
- Cover each patty with one of the remaining patties, sealing the edges firmly.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
BLUE RIBBON BURGERS
I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. Don't forget to get some good buns and toast one side
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the meat, worcestershire sauce, garlic, salt& pepper.
- Shape the meat into 12 thin patties apprx 4 1/2" across.
- Mix the cream cheese& blue cheese.
- Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture.
- Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4" from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes.
Nutrition Facts : Calories 338.1, Fat 21.3, SaturatedFat 9.7, Cholesterol 117.1, Sodium 417.9, Carbohydrate 2.2, Fiber 0.3, Sugar 1.1, Protein 32.8
BLUE RIBBON BARBEQUE CHICKEN BURGER
Number Of Ingredients 8
Steps:
- Make the bacon (in oven or in cast iron frying pan) 10-12 minutes
- Form four round patties. Sprinkle with salt and pepper. Grill or pan fry burgers on one side for 4 minutes or until bottoms are browned. Flip the patties, add cheese slices and bacon.
- Cook until cheese is melted and patties are cooked through, about 8 minutes.
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