Shrimp Scampi Without Wine Recipe 385 Recipes

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LINGUINE WITH SHRIMP SCAMPI



Linguine with Shrimp Scampi image

Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.

Provided by Ina Garten

Categories     main-dish

Time 25m

Yield 3 servings

Number Of Ingredients 13

Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes

Steps:

  • Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
  • Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
  • When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

SHRIMP SCAMPI WITHOUT WINE RECIPE - (3.8/5)



Shrimp Scampi without Wine Recipe - (3.8/5) image

Provided by Rindarose166

Number Of Ingredients 11

1 pound uncooked, peeled and deveined shrimp
Pasta of your choice, preferably angel hair pasta, prepared
1/4 cup of butter
3 to 4 minced garlic cloves
1/4 cup of olive oil
1/4 cup of lemon juice
1/2 teaspoon of pepper
1/4 teaspoon of dried oregano
1/4 cup of minced fresh parsley
1/4 cup of dry bread crumbs
1/2 cup of grated Parmesan cheese

Steps:

  • Put butter and oil in an oven proof skillet and saute garlic in it, until soft. Add shrimp, lemon juice, oregano and pepper and stir for 2-3 minutes, until shrimp turns pink. Sprinkle Parmesan cheese, parsley and bread crumbs over the shrimp and place in the oven to broil for 2-3 minutes, until the topping turns golden brown. Serve over the prepared pasta. Read more at Buzzle: http://www.buzzle.com/articles/shrimp-scampi-recipe-without-wine.html

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