Basil Fettuccine Pasta Noodle Recipes

BASIL FETTUCCINE

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large bowl, combine the yogurt, Parmesan cheese, basil, salt and pepper; set aside. , In a small nonstick skillet, saute garlic in oil for 1 minute or until tender. Drain fettuccine; transfer to a large bowl. Add garlic and oil; toss to coat. Add the yogurt mixture; toss until well coated. Serve immediately.

A FAREWELL TO BASIL FETTUCCINE

Steps:

• Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
• Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
• Allow pasta to dry for one hour prior to cooking.
• Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.

BASIL NOODLES

Steps:

• Place basil in a food processor; cover and process until finely chopped. Add flour; process until blended. Add the eggs, water and oil. Process for 15-20 seconds or until dough forms a ball. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Cover and let rest for 30 minutes. Divide into fourths., On a floured surface, roll each portion of dough to 1/16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate and unroll the slices. Hang to dry or let stand on a clean towel for 1 hour. Cook noodles in boiling salted water for 4-5 minutes or until tender; drain.

EASY BASIL FETTUCCINE ALFREDO

Steps:

• 1. Using a food processor, finely chop the 1/2 cup of basil leaves until the consistency of pesto.
• 2. Cook pasta until al dente in salted water according to package directions.
• 3. While pasta is cooking, melt butter on medium-low heat in a large saucepan - do not allow to boil or the butter will separate.
• 4. When butter is melted, measure out 1/2 cup of water from the cooking pasta and add to the butter.
• 5. Gently stir in the grated parmesan until thoroughly melted.
• 6 Stir the basil from the food processor into the sauce.
• 7. Add additional pasta water as needed to obtain a smooth consistency.
• 8. Drain the pasta and immediately add to the sauce pan, gently tossing the pasta until coated.
• 9. Transfer pasta and sauce to a warm serving platter.
• 10. Top with the chopped basil leaves and serve immediately.

BASIL FETTUCCINE (PASTA NOODLE RECIPE)

Steps:

• Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined.
• Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil.
• Refrigerate dough for 2 hours.
• Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
• Allow pasta to dry for one hour prior to cooking if making noodles.
• Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.

BASIL PASTA NOODLES

Steps:

• Place basil in a food processor, cover and process until finely chopped. Add flour, process until blended.
• Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.
• Turn onto a floured surface; knead until smooth and elastic, about 8 - 10 minutes.
• Cover and let rest for 30 minutes. Divide into fourths.
• On a floured surface, roll each portion of dough to 1/16 inch thickness.
• Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.
• Hang to dry on a pasta rack, or let stand on a clean towel for one hour.
• Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.

FETTUCCINE, TOMATO, AND BASIL SALAD

Steps:

• Prepare pasta according to package directions.
• Toss pasta with oil, vinegar and cheese; add basil and tomatoes. Season with salt and ground black pepper.